Cook Organic Garlic Powder — Allicin and Polyphenols, Condiment and Natural Active Ingredient

The essential spice of Mediterranean cuisine with Cook Organic Garlic Powder: 45g of dehydrated and ground garlic (Allium sativum), certified organic by Ecocert. Garlic powder concentrates the aromas and sulfurous active ingredients of fresh garlic in a convenient and stable form, without peeling or preparation.

Benefits of Cook Organic Garlic Powder

• Source of allicin and sulfur compounds: garlic contains alliin, which is converted into allicin during grinding by the enzyme alliinase. Allicin is responsible for the characteristic aroma and biological properties of garlic (antibacterial, antioxidant, cardiovascular).
• Versatile and practical condiment: replaces fresh garlic in marinades, sauces, stews, meats, vegetables, and spreads. 1/4 teaspoon of garlic powder is equivalent to 1 clove of fresh garlic.
• Long shelf life without loss of flavor.
• Certified organic by Ecocert. 45g.

Composition

100% organic garlic. Certified by Ecocert. 45g bag.

How to use Garlic Powder?

Add directly to your preparations (1/4 to 1/2 tsp depending on the desired intensity). Ideal for marinades, tomato sauces, hummus, roasts, sautéed vegetables, and vinaigrettes. Store in a dry place, away from light and humidity.

See our range: Discover Cook spices

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