Gluten-free biscuits with organic seeds, milk chocolate-150g-Céliane
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100% compensated Green deliveryNutritional values
for 100G
Energetic value
1985 kj / 472 Kcal
Fat 18 g
Saturated fatty acids 11 g
Carbohydrates 74 g
Sugars 33 g
Fiber 1.5 g
Protein 3.4 g
Salt 0.62 g
Céliane Organic Gluten-Free Seed Biscuits with Milk Chocolate Coating — Crunchy and Delicious
The seed-cocoa biscuit for gluten-free food lovers with Céliane Organic Gluten-Free Seed Biscuits with Milk Chocolate Coating: 150g made with corn and tapioca starches, 25.5% organic milk chocolate, with buckwheat (2.8%), millet (1.2%), and flax (0.9%) seeds. Certified organic, gluten-free. May contain traces of egg and nuts.
Benefits of Céliane Seed Milk Chocolate Biscuits
- 25.5% organic milk chocolate: generous milk chocolate coating, organic cane sugar, and pure cocoa butter.
- Three diverse seeds: buckwheat (2.8%) for complete vegetable proteins and rutin, millet (1.2%) rich in silicon, flax (0.9%) for omega-3 ALA.
- Certified gluten-free: corn and tapioca starch base — wheat-free. Suitable for celiacs.
- Certified organic. 150g.
Composition
| Ingredient | % |
|---|---|
| Organic milk chocolate* (cane sugar, cocoa butter, whole milk, cocoa mass, vanilla) | 25.5% |
| Corn starch, tapioca starch, corn flour | -- |
| Organic cane sugar* | -- |
| Vegetable margarine (shea*, sunflower, water, salt, lemon*) | -- |
| Organic buckwheat seeds* | 2.8% |
| Organic millet seeds* | 1.2% |
| Flax seeds | 0.9% |
| Sea salt, organic lecithins*, baking powder | -- |
*Organic farming. Contains milk. Gluten-free. May contain traces of egg and nuts. 150g.
How to enjoy these biscuits?
As a snack or with afternoon tea and a hot drink. Consume at room temperature. Store in a cool, dry place.
See our range: Discover Céliane gluten-free products
To learn more: Read the article: Complete guide to choosing your food supplements
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