The difference between an industrial soda and a homemade fermented drink? A whole world! While, to make one, we inject carbon dioxide and sugar galore, the other uses small “beasts”, yeasts or bacteria, which naturally produce CO ₂ by degrading the sugars contained in the liquid. Result: a lively sparkling drink, rich in probiotics and low in sugar.

Test essential recipes, from kefir to kombucha to ginger ale , then impress your friends with revisited cocktails: kombucha sunrise, jun mojito…

30 cocktail recipes filled with vitamins and probiotics, as good to taste as they are for your health!

Water kefir, kombucha and jun
Lemon and dried fig kefir
Fruity kefirs
Kefir cider
Tea and Peach Kombucha
Kombucha sunrise
Jun virgin mojito

Fermented milks
Laban
Buttermilk
Mango lassi
Banana and almond kefir smoothie
Fermented golden milk
Boza

Fermented juices from the garden and household drinks
Kvass
Ginger soda
Goose
Rhubarb wine
Elderberry sparkling
Valentine’s mead…