Soursop Graviola 400mg Vit'all+

Support your nervous balance and immunity with Soursop Graviola 400mg by Vit'all+: a 4:1 concentrated extract of Soursop (Annona muricata), a tropical fruit from Central America, combined with Vitamin B6. 60 vegetable capsules. Made in France.

What is Soursop Graviola Vit'all+?

Soursop (Annona muricata), also known as Graviola, is a fruit from a fruit tree in the Annonaceae family, native to the West Indies and tropical America. Its fruit, with its green skin and pulpy white flesh, is naturally rich in water, carbohydrates, proteins, Vitamin C, and minerals (potassium, iron, phosphorus). It is used in the herbal traditions of Central America and the West Indies for its properties in supporting immunity and nervous balance. The Vit'all+ extract is concentrated at a 4:1 ratio, ensuring optimal purity and dosage stability. It is combined with Vitamin B6 (Pyridoxine HCl, 1 mg, 71% RI), which contributes to the normal functioning of the nervous system. Manufactured in France by Vit'all+, a French family company since 1987.

Why use Soursop Graviola Vit'all+?

• Soursop (Annona muricata) fruit (400 mg, 4:1 ext., equivalent to 1.6 g of fruit): concentrated extract of the most popular tropical fruit from Central America
• Vitamin B6 (1 mg, 71% RI): contributes to the normal functioning of the nervous system (validated EFSA claim)
• Vitamin B6: contributes to the regulation of hormonal activity (validated EFSA claim)
• 4:1 ratio: 400 mg of extract is equivalent to 1.6 g of concentrated fresh fruit
• Vegetable capsule: suitable for vegetarians and vegans

Soursop: the tropical fruit of the West Indies

Soursop grows in limestone soils and sheltered areas of tropical regions. Its fruit, with its tangy and fruity flavor reminiscent of mango or lychee with exotic aromas, is one of the most popular fruits in Central America and the West Indies. Its flesh is composed mainly of water (80%), carbohydrates (18%), and proteins (1%), with significant levels of Vitamin C, Vitamins B1 and B2, and minerals. It is traditionally consumed as juice, in puree, or used as an extract for its properties in supporting general balance.

Composition (per 1 capsule)

Other ingredients: 100% vegetable hypromellose (capsule). Made in France. 60 vegetable capsules.

How to use Soursop Graviola Vit'all+?

1 to 2 capsules per day with a meal. Store between 15°C and 25°C, in a dry place away from light.

Who is Soursop Graviola Vit'all+ for?

• People wishing to support their immunity and nervous balance with this tropical fruit extract
• People interested in traditional plants from Central America and the West Indies
• Vegetarians and vegans (vegetable capsule)

Quality guaranteed by Vit'all+

• French family company since 1987
• Made in France
• 4:1 extract: optimal purity and dosage stability
• 100% vegetable capsule (Hypromellose)

Precautions for use

• Not recommended for pregnant or breastfeeding women without medical advice.
• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This dietary supplement does not replace a varied and balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

To go further: Read the article Natural medicinal plants, discover their benefits