Organic Wild Garlic Gomadofu Spread 140g – Senfas
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Wild Garlic Gomadofu
Awaken your taste buds with the spring and woody flavors of Senfas' Wild Garlic Gomadofu 140g: an organic spreadable vegetable specialty, inspired by Japanese sesame tofu, made from Dofu® (water, tahini, rice and flax flour) and wild garlic, gluten-free, GMO-free, non-ionized, to be enjoyed fresh on toast, with raw vegetables, chips or breadsticks, in its 140g jar, ready to use!
What is Senfas' Wild Garlic Gomadofu?
Senfas' Wild Garlic Gomadofu 140g is an organic spreadable vegetable specialty from the Gomadofu® range, inspired by Japanese Gomadofu (sesame tofu). Its base of organic Dofu® (80.9%, made from tahini, rice and flax flour) is flavored with wild garlic, a spring wild plant with mild, slightly herbaceous garlic notes, for a unique, creamy, and fragrant vegetable spread, both delicate and distinctive.
- 80.9% organic Dofu®: tahini, rice and flax flour base
- Wild garlic: spring wild plant with mild and herbaceous notes
- Gluten-free, GMO-free, non-ionized, organic certified
- Declared allergen: sesame (present in tahini)
- 85 kcal per 100g, very light
- 140g jar, best consumed fresh
- Vegan, no animal products
Why choose Senfas' Wild Garlic Gomadofu?
Wild garlic: the wild plant that makes the difference
Wild garlic (Allium ursinum) is a wild plant found in undergrowth and wet areas, harvested in spring. Its leaves develop a mild, slightly herbaceous and fresh garlic flavor, much less pungent than classic garlic. Highly prized in regional French and Alsatian cuisine, wild garlic is also rich in beneficial sulfur compounds, vitamins and minerals. Its association with tahini Dofu® creates a remarkably finely aromatic spread, simultaneously vegetable, soft and deep.
Dofu®: the creaminess of sesame for aperitifs
Dofu® is the proprietary base of the Senfas Gomadofu range, inspired by Japanese Gomadofu (sesame tofu). Made from tahini (sesame seed paste), rice flour and flax flour, this Dofu® offers a remarkable creamy and melting texture, naturally gluten-free and soy-free. Agar-agar provides a light, natural and vegetable gelatinous consistency, without artificial additives.
A seasonal spread, all year round
Wild garlic is a seasonal plant, available for a few weeks in spring. By incorporating it into Gomadofu, Senfas allows you to enjoy its characteristic aromas all year round, in a practical, ready-to-use and shelf-stable format. Ideal for lovers of wild plants and natural, authentic flavors.
Nutritional benefits of Wild Garlic Gomadofu
The lightest spread in the range
With only 85 kcal per 100g, Wild Garlic Gomadofu is one of the lightest spreads on the market. Its low content of saturated fatty acids (0.6g) and sugars (1.5g) makes it an ideal nutritional choice for daily aperitifs without guilt.
Source of fiber and benefits of flax and tiger nut
With 2.8g of fiber per 100g, derived from flax flour, tiger nut and vegetables, this Gomadofu contributes to regular intestinal transit and satiety. Flax flour also provides vegetable omega-3 fatty acids (ALA) and lignans with antioxidant properties.
The virtues of tahini and wild garlic
Tahini is rich in unsaturated fatty acids, calcium, magnesium and B vitamins. Wild garlic is recognized in traditional phytotherapy for its detoxifying properties, its beneficial sulfur compounds for the cardiovascular system and its natural content of vitamins C and B.
Composition of Senfas' Wild Garlic Gomadofu
| Ingredient | Content | Certification |
|---|---|---|
| Dofu® (water, tahini, rice flour, flax flour) | 80.9 % | Organic farming |
| Wild garlic | - | - |
| Carrots | - | - |
| Tiger nut flour | - | - |
| Sea salt | - | - |
| Onions | - | - |
| Agar-agar (natural vegetable gelling agent) | - | - |
| Pepper | - | Organic farming |
Allergens: Contains sesame (tahini). May contain traces of nuts.
Gluten-free, GMO-free, non-ionized.
Presentation: 140g jar, best consumed fresh.
Nutritional values of Wild Garlic Gomadofu
| Nutritional values | Per 100 g |
|---|---|
| Energy | 85 kcal / 354 kJ |
| Fat including saturated fatty acids | 4.9 g of which 0.6 g |
| Carbohydrates including sugars | 6.9 g of which 1.5 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 1.18 g |
How to use Senfas' Wild Garlic Gomadofu?
As an aperitif
- As a dip: serve the jar surrounded by raw vegetables (carrots, cucumber, radishes, celery), breadsticks, vegetable chips or crackers.
- On toast: spread on grilled bread, blinis or baguette slices for wild garlic flavored canapés.
- On a mezze platter: accompany with olives, cherry tomatoes and other spreads for a refined vegetable aperitif platter.
At meals
- As a sauce: dilute with a drizzle of olive oil and lemon for a sauce to drizzle over steamed vegetables, gnocchi or fresh pasta.
- As an accompaniment to soups: add a spoon to a vegetable velouté (zucchini, broccoli) for a creamy and fragrant touch.
- On a complete toast: combine with fresh tomatoes and rocket leaves on grilled country bread.
Storage
Best consumed fresh. Store in the refrigerator and consume before the indicated date. After opening, reseal and consume quickly.
Is Wild Garlic Gomadofu for you?
- Lovers of wild plants and natural spring flavors
- People with gluten allergies looking for a creamy and original spread
- Vegans and vegetarians looking for an organic and light aperitif dip
- People sensitive to the strength of classic garlic looking for a softer and more herbaceous garlic flavor
- Lovers of organic cuisine and products inspired by regional culinary traditions
Quality guaranteed by Senfas
- 80.9% organic Dofu®, tahini, rice and flax flour base
- Wild garlic, a wild plant with mild and herbaceous notes
- Gluten-free, GMO-free, non-ionized
- Organic certified, from organic farming
- No artificial colors, no artificial preservatives, no artificial flavors
- 85 kcal per 100g, one of the lightest spreads on the market
- Senfas, French specialist in organic and vegetable products for over 40 years
Precautions for use
- Contains sesame (tahini): not recommended for people allergic to sesame.
- May contain traces of nuts.
- Store in the refrigerator and consume before the indicated date.
- After opening, consume quickly.
- Do not confuse wild garlic with other wild plants (lily of the valley, colchicum) in nature: the leaves are very similar but some are toxic.
Frequently asked questions about Senfas' Wild Garlic Gomadofu
What is the difference between Wild Garlic Gomadofu and Grilled Peppers Gomadofu?
Both are based on the same organic Dofu® base (80.9%). Grilled Peppers Gomadofu offers a sunny Mediterranean profile with its peppers, paprika, oregano and Provence herbs. Wild Garlic Gomadofu offers a softer, woody and spring profile, with herbaceous and delicate wild garlic notes, ideal for palates that appreciate natural forest flavors.
Is wild garlic really different from classic garlic?
Yes. Wild garlic (Allium ursinum) has a significantly milder and more herbaceous flavor than classic garlic, without the intense pungency or lingering breath associated with ordinary garlic. Its sulfur compounds are different and its digestibility is generally better, making it a popular alternative for people sensitive to classic garlic.
Is this product available all year round?
Yes, thanks to the integration of wild garlic into the Gomadofu formula, this spread is available all year round, while the fresh plant is only harvested for a few weeks in spring. This is one of the advantages of this type of preserved preparation.
Does this Gomadofu contain soy?
No. Despite the name "Dofu" which evokes tofu, this preparation is entirely sesame-based (tahini) and contains no soy or soy derivatives.
Fall for wild garlic sesame tofu today!
Your aperitif and your toasts deserve the delicate flavors of nature. Order your Senfas' Wild Garlic Gomadofu 140g on Pleine-forme.net and discover the organic spreadable vegetable specialty with tahini and wild garlic, creamy, light and fragrant, for authentic and refined vegetable aperitif moments!
