Krill 590mg SUPERBA BOOST® Vit'all+

Nourish your heart and brain with Vit'all+ Krill 590mg: SUPERBA BOOST® krill oil, sourced from eco-responsible fishing in the Antarctic using Eco-Harvesting® technology. Omega-3 in phospholipid form, Choline, and natural Astaxanthin. 30 or 60 capsules. Made in France.

What is Vit'all+ Krill 590mg?

Krill (Euphausia superba) is a small crustacean from the polar waters of the Antarctic, forming the base of the marine food chain. Its oil is naturally rich in omega-3 (EPA and DHA), in a unique form: phospholipids. Unlike conventional fish omega-3s (triglycerides), krill omega-3s are bound to phospholipids, which significantly improves their bioavailability and integration into cell membranes. Vit'all+ Krill oil is SUPERBA BOOST®, a patented oil from Aker BioMarine (Norway), obtained through Eco-Harvesting® technology and filtered to remove dioxins and heavy metals. Each capsule provides 590 mg of krill oil, including 330 mg of total phospholipids (of which 280 mg is phosphatidylcholine), 159 mg of omega-3 (89 mg EPA + 41 mg DHA), 41 mg of choline, and 50 µg of astaxanthin. Made in France by Vit'all+, a French family-owned company since 1987.

Why use Vit'all+ Krill 590mg?

• EPA + DHA (250 mg for 2 capsules): contribute to the normal functioning of the heart (validated EFSA claim)
• Omega-3 in phospholipid form: higher bioavailability than omega-3s in triglyceride form
• Total phospholipids (330 mg per capsule, including 280 mg of phosphatidylcholine): essential structural components of cell membranes
• Choline (41 mg per capsule): precursor to acetylcholine, a key neurotransmitter for memory
• Natural Astaxanthin (50 µg per capsule): a powerful antioxidant carotenoid naturally present in krill
• SUPERBA BOOST® and Eco-Harvesting®: patented oil, eco-responsible fishing, filtered (dioxins, heavy metals)

Krill vs. fish omega-3: the phospholipid difference

Conventional fish omega-3s are in the form of triglycerides or ethyl esters. Krill omega-3s are naturally bound to phospholipids (phosphatidylcholine). This phospholipid form mimics the natural structure of cell and neuronal membranes, which improves intestinal absorption, blood transport, and integration into membranes, especially in the brain. The associated choline also plays a direct role in neurotransmission.

Composition (per 1 capsule)

Nutritional profile per capsule: Total phospholipids 330 mg (of which Phosphatidylcholine 280 mg) — Omega-3 fatty acids 159 mg (EPA 89 mg, DHA 41 mg) — Choline 41 mg — Astaxanthin 50 µg. Other ingredients: Gelatin (capsule coating agent), Glycerin, Water. Contains crustacean (krill). 30 or 60 capsules. Made in France.

How to use Vit'all+ Krill 590mg?

1 to 2 capsules per day, at the beginning of a meal. Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ Krill 590mg for?

• People looking for omega-3s in phospholipid form for maximum bioavailability
• People wishing to combine omega-3, choline, and astaxanthin in a single capsule
• People looking for the most well-documented krill oil (SUPERBA BOOST®, Aker BioMarine)

Quality guaranteed by Vit'all+

• French family-owned company since 1987
• Made in France
• Patented SUPERBA BOOST®: reference krill oil, Aker BioMarine (Norway)
• Eco-Harvesting®: eco-responsible fishing in the Antarctic
• Filtered (dioxins, heavy metals)
• Natural Astaxanthin included

Precautions for use

• Contains crustacean (allergen).
• Not recommended for people on anticoagulants without medical advice.
• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This dietary supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.

Discover the full Vit'all+ range

Learn more: Read the article Everything you need to know about omega-3s