Holle Organic Nursing Tea -- Natural Lactation Support with Fennel, Caraway, and Anise

Is your milk coming in slowly, is your production decreasing due to fatigue, and are you looking for an organic tea traditionally used to support lactation, with gentle herbs suitable for nursing moms? Holle Nursing Tea is an organic tea in infusion bags combining fennel, caraway, lemon balm, lemongrass, and anise, the five plants most recognized in traditional use for supporting lactation and infant digestive comfort. Holle, an organic brand specializing in baby food since 1933. Certified Organic.

The benefits of this nursing tea

• 5 traditional galactagogue plants: fennel, caraway, and anise are the three most used herbs in traditional European phytotherapy to support breast milk production.
• Digestive comfort for mother and infant: fennel and anise pass partially into breast milk and may relieve infant colic according to traditional usage.
• Soothing lemon balm: contributes to the relaxation of the new mother, who is often stressed, as stress is one of the main factors in a drop in lactation.
• Easier hydration: good hydration is essential for lactation. The tea encourages regular liquid intake throughout the day.
• Practical infusion bag format: 20 individually dosed sachets, convenient for quick preparation.

The plants and their traditional use

Fennel (Foeniculum vulgare) - 38%

The main galactagogue plant in the tea. Anethole (fennel's main aromatic compound) and fennel phytoestrogens are studied for their lactation-supporting properties. In traditional European use, fennel is one of the most prescribed plants for milk production and infant digestive comfort. These properties are based on traditional usage; there is no official EFSA claim for fennel in galactogenesis.

Caraway (Carum carvi) - 30%

The second galactagogue plant in the tea. Caraway has been used for centuries in European and Oriental medicine to support lactation and relieve digestive disorders (bloating, colic). It complements the fennel for a more complete effect.

Anise (Pimpinella anisum) - 15%

The third plant with galactagogue properties. Anise contains anethole like fennel, reinforcing the action on lactation and providing its natural digestive properties.

Lemon balm (Melissa officinalis)

The soothing and relaxing plant par excellence. By reducing the stress and anxiety of the young mother, lemon balm indirectly helps to support a more serene lactation. Stress is indeed an established factor in the decrease of breast milk production.

Lemongrass (Cymbopogon) - 17%

Provides a fresh and pleasant aromatic note that makes the tea easier to drink in large quantities. Also contributes to relaxation and general well-being.

Who is this tea for?

• Nursing moms wishing to support their milk supply and production
• Young moms during periods of stress or fatigue that impact lactation
• Women wishing to promote their hydration while breastfeeding
• Mothers whose infants suffer from colic and who want natural support via breast milk

Composition

20 tea bags. Certified Organic. Traditional use only. Does not replace medical follow-up.

How to prepare this tea?

Infuse 1 tea bag in 200 ml of simmering water for 5 to 8 minutes. Drink 2 to 3 cups per day, especially before and during feedings. The tea can be drunk hot or lukewarm. Start from the last days of pregnancy if desired. Keep the bags away from humidity and light.

Precautions

• Reserved exclusively for breastfeeding women
• Not recommended during pregnancy in large quantities (properties on the uterus)
• Consult a doctor or midwife in case of doubt regarding lactation
• In case of allergy to plants of the Apiaceae family (parsley, carrot, celery), consult before consumption
• Keep out of reach of children

FAQ

Can this tea significantly increase milk production?
It has been used traditionally for this purpose for centuries. Testimonials are numerous and positive. However, a significant decrease in lactation requires an assessment with a midwife or lactation consultant, who can identify the causes and propose a comprehensive approach.

Do the plants pass into the breast milk?
Some of the aromatic compounds (notably anethole from fennel and anise) do indeed pass into breast milk. This is precisely why these plants are used for infant colic: the active principles from the mother reach the baby via the milk.

When to start drinking this tea?
Some midwives recommend starting a few days before giving birth. During breastfeeding, it can be consumed from the first day after birth.

The organic Holle tea that accompanies every moment of breastfeeding with traditional herbs

Organic fennel, caraway, anise, lemon balm. Holle nursing tea, chosen by breastfeeding moms and the midwives who have supported them since 1933.

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