Senfas Organic Crumbled Vegan Veggie Mayo 120g
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Ton Veggie Mayo Vegan
Reinvent your sandwiches and salads with Senfas' Ton Veggie Mayo Vegan 120g: an organic plant-based jackfruit crumble, coated in homemade vegan mayo made from rapeseed oil and soy juice, enriched with carrots, red peppers, organic Dijon mustard, wakame, chives, and parsley, for a creamy texture, fresh and generous flavor, 13.8g of protein per 100g, 100% plant-based, and ready to use!
What is Senfas' Ton Veggie Mayo Vegan?
Senfas' Ton Veggie Mayo Vegan 120g is an organic plant-based crumble made from jackfruit (23%), complemented by homemade vegan mayonnaise made from rapeseed oil and soy juice. Enriched with vegetables (carrots, red peppers), organic Dijon mustard, wakame, chives, and parsley, it offers a generously creamy texture and a fresh, herbaceous flavor, ideal for spreading, filling, and enhancing all your plant-based meals.
- 23% organic jackfruit, natural fibrous texture
- Homemade vegan mayo (rapeseed oil, soy juice): naturally creamy without eggs
- Carrots, red peppers, chives, and parsley: freshness and color
- 1.9% organic Dijon mustard: pep and character
- Wakame and nutritional yeast: marine and umami notes
- 13.8g protein and 5.1g fiber per 100g
- 120g can, ready to use, no cooking required
- Vegan, egg-free, no animal products
Why choose Senfas' Ton Veggie Mayo Vegan?
A homemade vegan mayo that makes all the difference
While other plant-based crumbles settle for a vinaigrette or a simple marinade, Senfas has designed a true vegan mayonnaise, egg-free, from rapeseed oil and soy juice. The result: a melting, generously creamy, and coating texture, close to real mayo, which envelops the jackfruit fibers for an immediately gourmet and satisfying result. Every spoonful is a complete pleasure.
Rich in plant protein: the most nutritious in the range
With 13.8g of protein per 100g, Ton Veggie Mayo Vegan is the most protein-rich product in the Ton Veggie range. The combination of jackfruit, fava bean protein, and soy juice offers a complete and generous plant-based protein profile, making this condiment a true nutritional ally for active vegans and flexitarians.
Crunchy vegetables and fresh herbs for a lively flavor
Carrots bring a slight sweetness and a slightly crunchy texture, red peppers a soft and colorful note, chives and parsley a characteristic herbaceous freshness. The organic Dijon mustard (1.9%) enhances the whole with a small hint of spice. Each ingredient plays its role to offer a rich, lively, and complete crumble.
Nutritional benefits of Ton Veggie Mayo Vegan
Exceptionally rich in plant proteins
With 13.8g of protein per 100g, Ton Veggie Mayo Vegan far surpasses other plant-based canned goods on the market. This protein richness, derived from fava beans and soy, makes it an ideal condiment for meeting daily protein needs as part of a plant-based or flexitarian diet.
Rich in fiber for satiety and transit
With 5.1g of fiber per 100g, the highest in the Ton Veggie range, this product effectively supports intestinal transit, promotes satiety, and contributes to a balanced gut microbiome. The fibers from jackfruit, fava beans, and vegetables work synergistically for optimal digestive comfort.
Good lipid profile thanks to rapeseed oil
The rapeseed oil used for the vegan mayo is rich in omega-3 and omega-6 fatty acids in a balanced ratio, contributing to a good lipid profile. With only 2.5g of saturated fatty acids per 100g, this product is part of a healthy diet despite its creamy texture.
Composition of Ton Veggie Mayo Vegan Senfas
| Ingredient | Content | Certification |
|---|---|---|
| Rapeseed oil | - | - |
| Jackfruit | 23 % | Organic |
| Rehydrated fava bean proteins | - | - |
| Soy juice | - | - |
| Carrots | - | - |
| Red peppers | - | - |
| Dijon mustard | 1.9 % | Organic farming |
| Lemon juice | - | - |
| Wakame | - | - |
| Chives | - | - |
| Parsley | - | - |
| Sea salt | - | - |
| Nutritional yeast | - | - |
| Guar gum (natural thickener) | - | - |
Allergens: Contains mustard and soy. Possible traces of sesame and nuts.
Presentation: 120g can.
Nutritional values of Ton Veggie Mayo Vegan
| Nutritional values | Per 100 g |
|---|---|
| Energy | 355 kcal / 1470 kJ |
| Fats of which saturated fatty acids | 30 g of which 2.5 g |
| Carbohydrates of which sugars | 4.2 g of which 1.7 g |
| Fibers | 5.1 g |
| Proteins | 13.8 g |
| Salt | 1.1 g |
How to use Senfas' Ton Veggie Mayo Vegan?
Creative and gourmet uses
- For spreading: spread generously on toasted bread, crackers, or toasts for a creamy and flavorful appetizer.
- In a sandwich or wrap: directly fill your sandwiches, wraps, or pitas, without needing to add mayo separately.
- In a salad: add a spoonful to your mixed salads for a creamy and protein-rich note.
- In an avocado: fill half an avocado for a duo of melting and satisfying textures.
- As a dip: serve in a small bowl as an accompaniment for crudités or vegetable chips.
Storage
Store in a cool, dry place, away from light. After opening: keep refrigerated and consume quickly.
Is Ton Veggie Mayo Vegan for you?
- Vegans looking for a condiment that is rich in protein, creamy, and free of animal products
- People with egg allergies who want to enjoy a mayo-like texture without compromise
- Plant-based or flexitarian athletes seeking a convenient plant-based protein boost
- Fans of fresh and herbaceous flavors in a ready-to-use format
- People wishing to reduce their consumption of animal products without sacrificing indulgence
Quality guaranteed by Senfas
- 23% organic jackfruit, natural fibrous texture
- Homemade vegan mayo with rapeseed oil and soy juice, egg-free
- Certified organic Dijon mustard
- 13.8g protein and 5.1g fiber per 100g
- No artificial colors, no artificial preservatives
- Vegan, no animal products
- Senfas, French specialist in organic and plant-based products for over 40 years
Precautions for use
- Contains mustard and soy. Not recommended for people allergic to these ingredients.
- Possible traces of sesame and nuts.
- After opening, keep refrigerated and consume quickly.
- Does not replace a varied and balanced diet.
Frequently asked questions about Senfas' Ton Veggie Mayo Vegan
How is the mayo made without eggs?
Senfas' vegan mayo is emulsified from rapeseed oil and soy juice. Soy proteins play the emulsifying role that egg yolk proteins usually play, allowing a creamy and stable texture, comparable to classic mayonnaise, without any animal products.
Is this product the most protein-rich in the Ton Veggie range?
Yes, with 13.8g of protein per 100g, Ton Veggie Mayo Vegan is the most protein-rich in the range, well above the Natural (5.3g) and Tomato (5.1g) versions. The combination of fava beans, soy, and jackfruit makes it an exceptionally rich condiment for its category.
Is guar gum natural?
Yes, guar gum is a natural thickener extracted from guar seeds, a legume mainly cultivated in India. It is used in very small quantities to stabilize the product's creamy texture, without aromatic impact or usual tolerance issues.
Is this product suitable for people with egg allergies?
Yes, Ton Veggie Mayo Vegan contains no eggs or egg derivatives. It is suitable for people with egg allergies looking for a creamy mayo-like texture. However, be aware of allergies to mustard and soy, which are present in the recipe.
Can it be used as a sauce to accompany fries or crudités?
Yes, its creamy texture makes it an ideal dipping sauce for crudités, sweet potato fries, vegetable chips, or any other food usually served with mayo. Serve in a small ramekin for a neat presentation.
Fall for the vegan mayo that does everything better!
Your plant-based cuisine deserves a condiment as creamy as it is flavorful. Order your Ton Veggie Mayo Vegan 120g from Senfas on Pleine-forme.net and enjoy an organic plant-based jackfruit crumble with homemade vegan mayo, rich in protein and fiber, for generous, fresh, and irresistibly gourmet meals!
Discover Senfas products
Find the entire Senfas range on pleine-forme.net/collections/senfas: organic and plant-based specialties, fine natural groceries, and exceptional condiments for healthy and gourmet cooking every day.
