Organic Vegetable Pâté 200g – Senfas
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100% compensated Green deliveryOrganic plant-based country-style terrine
Discover the organic plant-based country-style terrine from Senfas, a 200g vegan terrine in a glass jar, made with jackfruit, cashews, mushrooms, and porcini mushrooms, with fava bean and chickpea proteins.
With woodland aromas, enhanced by aromatic herbs, garlic, and black pepper, it spreads directly onto toasted bread.
Why choose this country-style terrine?
- 19% organic jackfruit
- Mushrooms and porcini mushrooms for woodland aromas
- Source of plant protein (7.0 g per 100 g)
- Source of fiber (3.2 g per 100 g)
- 200 g glass jar, ready to spread
Its advantages
The everyday terrine, generous and versatile: on toasted country bread, in a sandwich with mustard and arugula, or on an appetizer platter with pickles and radishes. Diluted with a little hot water and plant-based cream, it becomes a mushroom sauce for pasta or rice.
Who is it for?
- For vegans and vegetarians looking for an alternative to traditional terrines
- For families who want convenient plant-based appetizers and lunches
- For flexitarians who want to reduce their consumption of animal products without sacrificing taste
- For organic product enthusiasts looking for a ready-to-use product
Key ingredients
Jackfruit (19%). It offers a fibrous and melt-in-the-mouth texture.
Cashews, chickpeas, and fava bean proteins. They provide creaminess and structure.
Mushrooms, porcini mushrooms, and aromatic herbs. They provide the signature woodland aromas, along with garlic and black pepper.
Composition
Ingredients: vegetable broth* (water, onions, carrots), jackfruit* (19%), cashews, rehydrated fava bean protein, cooked chickpeas, rice flour, mushrooms, coconut oil, salt, nutritional yeast, garlic, porcini mushrooms, aromatic herbs, black pepper*. *Ingredients from organic farming.
Nutritional values
| Per 100 g | |
|---|---|
| Energy | 706 kJ / 169 kcal |
| Fat | 10 g |
| of which saturated fatty acids | 4.6 g |
| Carbohydrates | 11 g |
| of which sugars | 1.3 g |
| Fiber | 3.2 g |
| Protein | 7.0 g |
| Salt | 1.1 g |
How to use it?
Spread it on country bread, crispbreads, or crackers, serve it on an appetizer platter, or use it to garnish a sandwich. Store in a cool, dry place, away from light. After opening, keep refrigerated and consume within 3 to 5 days.
Precautions for use
- Contains nuts (cashews): not recommended for those with allergies.
- May contain traces of sesame.
- After opening, keep refrigerated and consume within 3 to 5 days.
- This product is not a substitute for a varied and balanced diet or a healthy lifestyle.
Frequently asked questions
What is the difference compared to the forestière terrine?
The country-style terrine contains more jackfruit (19%) and an elaborate vegetable broth. The forestière focuses on mushrooms (15%).
Is it vegan?
Yes, it is 100% plant-based and contains no animal products.
Does it contain nuts?
Yes, cashews.
How long does it keep after opening?
3 to 5 days in the refrigerator.
A country-style terrine, plant-based version
A 200 g jar for spreads and plant-based appetizers with woodland aromas.
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