Organic Korean Mayo, mayonnaise with sweet soy sauce and smoked paprika

Discover Autour du Riz Organic Korean Mayo, a ready-to-use organic mayonnaise in a 180 g glass jar that combines the French recipe with Korean flavors: sweet soy sauce and smoked paprika. Enjoy it cold with grilled food, fries, a sandwich, a wrap, or raw vegetables, to give your meals an Asian touch.

Developed in Isère and made by a French partner in Limoges, this mayonnaise contains no additives. It was an award winner at the 2025 Natexpo Trophies in the savory grocery category.

Why choose Organic Korean Mayo?

• An organic mayonnaise with sunflower oil (73%) and egg yolk (8.2%)
• Sweet soy sauce (11%) flavored with cloves, cumin, ginger, and star anise
• Smoked paprika (1.7%) for a smoky note
• No additives, ready to use
• Developed in Isère, made in France, in a 180 g glass jar

Its strengths

A mayonnaise that stands out: its sweet and savory mildness comes from the sweet soy sauce, while its character comes from the smoked paprika and the spices in the soy sauce. It replaces classic mayonnaise everywhere, from fries to sandwiches, and is also used in Asian recipes such as sando, vegetarian bánh mì, bibimbap, or miso tofu skewers.

Who is it for?

• For those who want an organic mayonnaise with an Asian touch
• For lovers of Korean cuisine, fusion cuisine, and original sauces
• For people looking for a ready-to-use sauce with no additives
• For aperitifs, barbecues, and meals with friends, with grilled meat or vegetables

Key ingredients

Sweet soy sauce. It makes up 11% of the recipe. It combines soy sauce, cane sugar, water, cloves, cumin, ginger, and star anise for a mild, sweet and savory, and slightly spicy flavor.

Smoked paprika. At 1.7%, it provides the smoky note that gives the mayonnaise its character.

Sunflower oil and egg yolk. They form the base of the mayonnaise: sunflower oil at 73%, egg yolk at 8.2%.

Dijon mustard. It completes the recipe with white wine vinegar for a well-seasoned mayonnaise.

Composition

Sunflower oil (73%), sweet soy sauce (11%) (soy sauce, cane sugar, water, cloves, cumin, ginger, star anise), egg yolk (8.2%), white wine vinegar, Dijon mustard (mustard seeds, vinegar, water, salt), smoked paprika (1.7%), salt. Product of organic farming. Contains soy, egg, and mustard. May contain traces of nuts, celery, and gluten.

Nutritional values

How to use it?

Serve it cold, directly from the jar: at aperitif time with raw vegetables, with grilled meat or vegetables, fries, in a sandwich, wrap, or hot dog, or with an egg. It is also suitable for Asian recipes (sando, vegetarian bánh mì, bibimbap, miso tofu skewers), and a small Korean-style bowl enhances the table setting. Before opening, store the jar away from light and heat, avoiding thermal shock. After opening, keep it in the refrigerator and consume within one month.

Precautions for use

• Contains soy, egg, and mustard: avoid if allergic to any of these ingredients.
• May contain traces of nuts, celery, and gluten.
• After opening, store in the refrigerator and consume within one month.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

Frequently asked questions

Is Korean Mayo ready to use?

Yes, it can be served directly from the jar, without preparation.

What does it contain?

Sunflower oil, sweet soy sauce, egg yolk, white wine vinegar, Dijon mustard, smoked paprika, and salt.

What allergens does it contain?

It contains soy, egg, and mustard, and may contain traces of nuts, celery, and gluten.

Is it vegan?

No, its recipe contains egg yolk.

How to store it?

Before opening, away from light and heat. After opening, in the refrigerator, consume within one month.

An organic mayonnaise with Korean flavors

Autour du Riz Organic Korean Mayo combines sweet soy sauce and smoked paprika in a 180 g glass jar, to enhance fries, grilled food, sandwiches, and Asian recipes.

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