Organic chickpea flour, 500g

Discover Markal's organic chickpea flour, a fine flour made from organic chickpeas grown and processed in France, in a 500g bag. Its delicate chickpea flavor is suitable for both baking and savory preparations.

It can be used in biscuits, crepes, muffins, and breads, as well as to thicken sauces, bread foods, or make vegetable patties.

Why choose chickpea flour?

• Certified organic, single ingredient
• French supply chain: grown and processed in France
• Fine texture, delicate flavor
• For both sweet and savory dishes
• 500g bag

Its benefits

• A fine texture for pastries and sauces
• A thickening agent for sauces
• A base for vegetable patties
• A practical size for regular use

Who is it for?

• Vegetarians and vegans
• Fans of savory cooking: patties, breading
• Bakers looking to vary their flours
• Cooks in search of legume flours

Key ingredients

Organic chickpeas: grown and processed in France, sole ingredient.

Composition

Ingredients: organic chickpeas. Possible traces of gluten, lupin, sesame, and soy.

How to use it in cooking?

• Baking: incorporate into the preparation of biscuits, crepes, muffins, and breads
• Savory cooking: use to thicken sauces, bread foods, or make vegetable patties

Precautions for use

• May contain traces of gluten, lupin, sesame, and soy.
• Store in a dry place, away from light.

FAQ

Where do the chickpeas come from?

They are grown and processed in France.

Is this flour organic?

Yes, it is made from organic chickpeas.

Can it be used in baking?

Yes, in biscuits, crepes, muffins, and breads.

How do you thicken a sauce?

By adding the chickpea flour to the preparation.

Does it contain allergens?

Traces of gluten, lupin, sesame, and soy are possible.

A French chickpea flour

Markal's organic chickpea flour slips into your sweet and savory recipes, with a single ingredient of French origin.

To go further: discover our selection of Savory groceries or Sweet groceries

Discover the entire Markal range