Organic Artichoke Leaf Herbal Tea, 20 g

Discover Herberry's organic artichoke leaf herbal tea: dried leaves in a 20 g resealable kraft pouch. Certified organic farming.

The artichoke (Cynara scolymus) is a plant native to the Mediterranean basin, cultivated primarily for its edible flower heads. Less well-known, its large, long, serrated, and slightly velvety leaves have been used in traditional herbalism for several centuries to prepare bitter infusions.

Botanical overview

Cynara scolymus is a robust perennial plant in the Asteraceae family, reaching 1 to 1.5 meters in height. Its large, pinnately lobed leaves, ashy green on top and whitish underneath, are highly distinctive. The flower heads (the edible "artichokes") are compound flowers whose fleshy bracts and heart are consumed before maturity. The plant is native to North Africa and is grown throughout the Mediterranean region.

Artichoke leaves contain phenolic acids (chlorogenic acid, caffeic acid), flavonoids (luteolin, apigenin, cynaroside), sesquiterpene lactones (cynarin, cynaropicrin, which are responsible for the characteristic bitterness), and inulin. Cynarin is the most iconic compound found in artichoke leaves.

Aromatic and flavor profile

Artichoke leaf infusion offers a slightly amber to greenish liquor. Its taste is very bitter, with a light herbaceous note and a characteristic sensation of softening the water on the palate (due to the cynarin, which alters the taste perception of sweetness). It is one of the most bitter herbal teas in traditional herbalism. A drizzle of honey can soften the taste.

How to prepare the infusion

• Quantity: 1 teaspoon of dried leaves (about 1 to 1.5 g) per cup
• Water: simmering, approximately 90-95°C
• Steeping time: 8 to 10 minutes, covered
• Strain and enjoy warm
• Frequency: 1 to 2 cups per day

Composition

Precautions for use

• Not recommended for people allergic to Asteraceae (the same family as chamomile, yarrow, and calendula)
• Not recommended for people suffering from bile duct obstruction or gallstones
• Not recommended for pregnant or breastfeeding women without medical advice (artichoke can reduce lactation)
• Not recommended for children under 12 years old
• Consult a healthcare professional if you are currently taking medication
• Do not exceed the recommended usage amounts
• Dietary supplements are not a substitute for a varied and balanced diet

FAQ

Are Herberry's organic artichoke leaves certified?

Yes, these artichoke leaves are certified organic, free from pesticides and synthetic chemical inputs.

Why is artichoke herbal tea so bitter?

The intense bitterness of artichoke tea is due to cynaropicrin, a sesquiterpene lactone present in significant quantities in the leaves. This bitter molecule is responsible for the leaf's bold flavor. Cynarin, another characteristic compound, is known for its remarkable effect on the perception of sweetness.

What is the effect of cynarin on taste?

The cynarin in artichokes temporarily blocks the sweetness receptors on the taste buds. After drinking an artichoke infusion (or eating artichoke leaves), the next sip of water tastes slightly sweet. It is a fascinating and completely natural taste phenomenon.

How should I store my pouch of artichoke leaves?

Keep away from direct light, heat, and humidity. Consume preferably within 12 months of opening the resealable pouch.

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