Organic gluten-free corn and rice fusilli, 500 g

Discover organic gluten-free corn and rice fusilli from Ma vie sans gluten, organic pasta made with two simple ingredients: 70% corn flour and 30% rice flour. Gluten-free, they offer a pleasant texture and an authentic flavor.

The 500 g pack is enough for several meals, with the sauce of your choice: tomato, pesto, cream, or other.

Why choose corn and rice fusilli?

• Organic and gluten-free
• Two ingredients: corn (70%) and rice (30%)
• Pleasant texture and authentic flavor
• No declared allergens
• 500 g pack

Key benefits

• Short recipe with two flours
• Easy to cook in boiling salted water
• Compatible with all sauces
• Large 500 g format

Who is it for?

• Gluten-free diets
• Vegetarians and vegans
• Family meals
• Simple pasta lovers

Key ingredients

Organic corn flour (70%): the base of the pasta.

Organic rice flour (30%): completes the texture.

Composition

Ingredients: corn flour* (70%), rice flour* (30%). * From organic farming. Allergens: none.

How to cook them?

• Cook the fusilli in boiling salted water, according to the package instructions
• Drain and serve with the sauce of your choice: tomato, pesto, cream, or other

Precautions for use

• Store in a dry, temperate place away from light.

FAQ

Is the corn rice fusilli gluten-free?

Yes, it is organic and gluten-free.

What is it made of?

70% corn flour and 30% rice flour.

What sauce should I serve it with?

Tomato, pesto, cream, or any sauce of your choice.

Does it contain allergens?

No allergens are declared.

What is the weight of the pack?

500 g.

Simple corn and rice fusilli

Ma vie sans gluten organic gluten-free corn and rice fusilli offer pasta with a short recipe, to be served with all your sauces.

To go further: discover our Gluten-free or Savory grocery selection

Discover the entire Ma vie sans gluten range