Gluten-free buckwheat fusilli, 500 g

Discover gluten-free buckwheat fusilli from Ma vie sans gluten, 100% organic buckwheat pasta with a dark color and the distinct, robust flavor of buckwheat. Certified organic and gluten-free, they are a source of fiber and protein.

Ma vie sans gluten has selected organic buckwheat flour for these fusilli, which cook in 9 minutes and can be served with a drizzle of olive oil, a knob of butter, or a sauce.

Why choose buckwheat fusilli?

• Certified organic and gluten-free
• 100% organic buckwheat flour
• Source of fiber and protein
• Ready in 9 minutes
• 500 g package

Key benefits

• A robust flavor of buckwheat
• A characteristic dark color
• A single-ingredient recipe
• A generous 500 g size

Who is it for?

• Gluten-free diets
• Vegetarians and vegans
• Buckwheat lovers
• Family meals

Key ingredients

Organic buckwheat flour: a gluten-free grain with a distinct flavor, the sole base of this recipe.

Composition

Ingredients: buckwheat flour*. *From organic farming. Allergens: none.

Nutritional values

How to cook

• Cook in a large pot of boiling salted water for about 9 minutes
• Drain and serve hot with a drizzle of olive oil, a knob of butter, or a sauce of your choice

Precautions for use

• Store in a dry, room-temperature place away from light.

FAQ

Are buckwheat fusilli gluten-free?

Yes, they are certified organic and gluten-free.

What are they made of?

Organic buckwheat flour, the only ingredient.

How long should they be cooked?

About 9 minutes.

Do they contain allergens?

No allergens declared.

What is the weight of the package?

500 g.

100% buckwheat fusilli

The gluten-free buckwheat fusilli from Ma vie sans gluten combine a single organic ingredient with the distinct flavor of buckwheat.

Learn more: discover our Gluten-free or Savory Grocery collections

Discover the entire Ma vie sans gluten range