GLUTEN-FREE Forestière Cakes-2x100g-My gluten-free life
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100% compensated Green deliveryGluten-Free Forestière Patties, 2 x 100 g
Discover gluten-free Forestière patties from Ma vie sans gluten, plant-based patties ready to pan-fry, prepared with sliced button mushrooms, sorghum, chickpeas, and a light hint of garlic. Certified organic, gluten-free, and vegan, and made in France, they are a source of protein and fiber.
Their soft texture and combination of cereal and legume create a balanced meal in just a few minutes, to be served with raw or cooked vegetables.
Why choose gluten-free Forestière patties?
- Certified gluten-free, organic, and vegan
- Made in France
- Button mushrooms (21.3%) and sorghum (19%)
- Source of protein and fiber
- Ready in 6 minutes in a pan
Their benefits
- A soft and tasty texture
- A cereal and legume combination: sorghum and chickpeas
- A convenient format: 2 x 100 g patties
- A plant-based recipe without animal-derived products
For whom?
- Gluten-free diets
- Vegetarians and vegans
- Quick lunches or dinners
- Mushroom lovers
Key ingredients
Organic button mushrooms (21.3%): sliced, they provide an earthy flavor.
Organic precooked sorghum (19%): a gluten-free cereal.
Organic chickpeas (4.8%): the legume in the recipe.
Organic parsley and garlic: they enhance the patty.
Composition
| Ingredient | Detail |
|---|---|
| Water | Base of the preparation |
| Button mushrooms* (21.3%) | Earthy flavor |
| Precooked sorghum* (19%) | Gluten-free cereal |
| Rice flour*, rice flakes* | Binders |
| Onions* | Vegetable |
| Chickpeas* (4.8%) | Legume |
| Deodorized sunflower oil*, flax flour* | Fat and binder |
| Parsley* (1.4%), garlic* (1.1%), black pepper*, sea salt | Seasoning |
| Button mushroom powder* (0.7%) | Flavoring |
Ingredients: water, button mushrooms* (21.3%), precooked sorghum* (19%), rice flour*, rice flakes*, onions*, chickpeas* (4.8%), deodorized sunflower oil*, flax flour*, parsley* (1.4%), garlic* (1.1%), sea salt, button mushroom powder* (0.7%), black pepper*. * From organic farming. Allergen: lupin. May contain traces of sesame and nuts.
Nutritional values
| Per 100 g | Value |
|---|---|
| Energy | 576 kJ / 137 kcal |
| Fat | 4.9 g |
| of which saturated fatty acids | 0.8 g |
| Carbohydrates | 18 g |
| of which sugars | 0.9 g |
| Fiber | 2.2 g |
| Protein | 4.2 g |
| Salt | 1.02 g |
How to prepare them?
- Brown in a pan for 6 minutes, 3 minutes on each side
- Serve with raw or cooked vegetables
- Accompany with a green salad
Precautions for use
- Contains lupin. May contain traces of sesame and nuts.
- Store at room temperature, away from light.
FAQ
Are the Forestière patties gluten-free?
Yes, they are certified gluten-free.
Do they contain allergens?
They contain lupin and may contain traces of sesame and nuts.
Are they vegan?
Yes, the recipe is entirely plant-based.
How to cook them?
In a pan, 3 minutes on each side.
How many patties are in a pack?
2 x 100 g patties.
A plant-based mushroom patty
Gluten-free Forestière patties from Ma vie sans gluten combine mushrooms, sorghum, and chickpeas in an organic, gluten-free, and vegan recipe.
To learn more: discover our Gluten-free or Savory Grocery selection
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