Instant Miso soup Wakame and Tofu-Lima
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100% compensated Green deliveryAverage nutritional values for
g/100g
serving 10g
%RI
RI
Energy
1311 kJ
131 kJ
313 calories
31 calories
2.00
2000 kcal
Fat
12g
1.2g
2.00
70g
of which saturates
1.8g
0g
1.00
20g
including monounsaturated fatty acids
of which polyunsaturated fatty acids
Carbohydrates
27g
2.7g
1.00
260g
with sugar
12g
1.2g
1.00
90g
Fiber
9.1g
0.9g
proteins
21g
2.1g
4.00
50g
Salt
12.6g
1.3g
21.00
6g
RI: Reference intake for a typical adult (8400 kJ/2000 kcal)
Red miso, wakame and tofu instant soup, 4 servings
Discover Lima's organic red miso, wakame and tofu instant soup, a freeze-dried soup in 4 sachets, ready in seconds with simmering water. Miso, a fermented soy paste used in the Far East for over 1300 years, gives it its characteristic taste, enriched with pieces of tofu and wakame seaweed.
A soup rich in protein and fiber, made from fermented foods, for a quick and tasty break.
Why choose this instant miso soup?
- Freeze-dried organic red miso: whole soy, whole rice, sea salt
- Tofu and wakame in pieces
- Rich in protein and fiber
- Ready in a minute: simmering water and stir
- 4 individual sachets
Its advantages
- A typical taste: red miso, fuller-bodied than light miso
- Flash preparation: practical at the office or while traveling
- A complete soup: tofu, seaweed, miso
- From organic farming
For whom?
- Lovers of Japanese cuisine
- Quick breaks at the office
- Vegetarians and vegans
- Those who like fermented foods
Key ingredients
Freeze-dried organic red miso: soy paste fermented with whole rice, sea salt, and A. oryzae.
Freeze-dried organic tofu: whole soy and kuzu, with nigari as a coagulant (4%).
Wakame (Undaria pinnatifida): a brown seaweed often served in Japanese soups (2%).
Composition
| Ingredient | Detail |
|---|---|
| Freeze-dried red miso* | Whole soy, whole rice, sea salt, A. oryzae |
| Freeze-dried tofu* (4%) | Whole soy, kuzu, nigari |
| Wakame (2%) | Undaria pinnatifida |
Ingredients: freeze-dried red miso* (whole soy*, whole rice*, sea salt, A. oryzae), freeze-dried tofu* (whole soy*, kuzu* (Pueraria lobata), coagulant: nigari) 4.0%, wakame seaweed (Undaria pinnatifida) 2.0%. * From organic farming.
How to prepare it?
- Pour the contents of a sachet into a cup
- Add simmering water
- Stir and let sit for a few moments before enjoying
Precautions for use
- Contains soy, an allergen.
- Salty soup: to be consumed in moderation.
- Store away from heat and humidity.
FAQ
How to prepare the soup?
Pour a sachet into a cup, add simmering water and stir.
What does it contain?
Red miso, tofu, and wakame seaweed, all from organic farming for agricultural ingredients.
How many servings?
4 sachets, i.e., 4 servings.
What is miso?
A fermented soy paste, used in the Far East for over 1300 years to add flavor to dishes.
Does it contain allergens?
Yes, soy.
A Japanese soup in a minute
The Lima red miso, wakame and tofu instant soup offers a quick and tasty Japanese break.
To go further: discover our selection of Salty grocery or Seaweed and sprouting seeds
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