Organic dandelion herbal tea, 40 g

Discover Herberry's organic dandelion herbal tea: dried plant (leaves and/or roots), in a 40 g resealable kraft bag. Certified organic farming.

The dandelion (Taraxacum officinale) is one of the most common wild plants in Europe, growing in meadows as well as gardens. Long considered a "weed," it is actually one of the most complete plants in traditional herbal medicine. Its leaves, flowers, and roots are all used, each with its own specific characteristics.

Botanical overview

Taraxacum officinale is a perennial plant of the Asteraceae family, recognizable by its rosette leaves with edges deeply cut into "lion's teeth" (hence the name), its bright yellow flowers composed only of ligules, and its achene fruits bearing a parachute of white bristles forming the characteristic "dandelion seed heads." The plant exudes a milky white latex when its stems are broken.

The leaves contain flavonoids, phenolic acids (chicoric acid), vitamins (A, C, K), minerals (potassium, calcium, iron), and inulin. The root also contains bitter sesquiterpene lactones (taraxacin, taraxacerin) and inulin in large quantities, which gives it a more bitter flavor.

Aromatic and taste profile

Dandelion leaf infusion offers a slightly golden to greenish liquor that is herbaceous and moderately bitter. The root decoction is more bitter, with caramelized and slightly toasted notes. In both cases, the bitterness is distinct and characteristic of the plant. A drizzle of honey or lemon can balance the overall taste.

How to prepare the infusion

• Quantity: 1 to 2 teaspoons (approximately 1.5 to 2 g) per cup
• Water: simmering, about 90-95°C (for leaves); boil for 5 minutes for roots
• Infusion: 8 to 10 minutes, covered
• Strain and enjoy warm
• Frequency: 2 to 3 cups per day

Composition

Precautions for use

• Not recommended for people suffering from bile duct obstruction or gallstones without medical advice
• Not recommended for people allergic to Asteraceae
• Not recommended for pregnant or breastfeeding women without medical advice
• If taking diuretics or medication eliminated via the kidneys, consult a doctor
• Do not exceed recommended usage amounts
• Dietary supplements do not replace a varied and balanced diet

FAQ

Is Herberry organic dandelion certified?

Yes, this dandelion is certified organic, free from pesticides and synthetic chemical inputs.

Which part of the dandelion is best for herbal tea?

The leaves make a milder tea rich in minerals; the root, which is more bitter, is used in decoctions and is richer in inulin and sesquiterpenes. Both parts are complementary and are often used together in traditional herbal medicine.

Can dandelion replace coffee?

Roasted dandelion root is effectively used as a coffee substitute ("dandelion coffee"), particularly in caffeine-free diets. Its slightly caramelized and bitter taste resembles coffee without containing any. Unroasted dried root has a different flavor profile.

How should I store my bag of dandelion?

Keep away from direct light, heat, and moisture. Best consumed within 12 months of opening the resealable bag.

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