Soft Almond and Chocolate Cake Organic-GLUTEN-FREE-225G-Biscuiterie de Provence
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100% compensated Green deliveryOrganic Gluten-Free Almond and Chocolate Moist Cake — Fudgy and Cocoa-rich, Biscuiterie de Provence
The chocolate version of the Provençal classic with the Organic Gluten-Free Almond and Chocolate Moist Cake: 225g of artisanal, certified organic and gluten-free cake, made with 30% organic almonds, 13% organic cocoa powder, organic eggs, organic sugar, organic butter, and organic Bourbon vanilla powder. Fudgy texture, deep cocoa notes. Rich in vitamin E and a source of fiber and magnesium (92mg/100g).
Benefits of the Almond and Chocolate Moist Cake
- 30% almonds + 13% organic cocoa powder: dual supply of magnesium and vitamin E -- 92mg of magnesium per 100g (source of magnesium), contributing to the normal functioning of the nervous system and the reduction of fatigue.
- Certified gluten-free: almond and egg base -- suitable for celiacs and those with gluten intolerance.
- Only 6 ingredients: eggs, almonds, sugar, butter, chocolate, Bourbon vanilla -- no additives or preservatives.
- Incomparably fudgy texture: the richness of organic almonds and eggs creates a moist and soft texture superior to industrial chocolate cakes.
- 100% recyclable packaging.
Composition and nutritional values (per 100g)
| Ingredient / Nutrient | Value |
|---|---|
| Organic eggs* | Base |
| Organic almonds* | 30% |
| Organic sugar* | -- |
| Organic butter* | -- |
| Organic cocoa powder* | 13% |
| Organic Bourbon vanilla powder* | -- |
| Energy | 1841 kJ / 441 kcal |
| Fat (of which saturated) | 23 g (7.5 g) |
| Carbohydrates (of which sugars) | 44 g (19 g) |
| Dietary fiber | 6.4 g |
| Proteins | 12 g |
| Magnesium | 92 mg (source of magnesium) |
| Vitamin E | 6.2 mg (rich in vitamin E) |
| Salt | 0.11 g |
*From organic farming. Made in a workshop using other nuts. Certified organic and gluten-free. 225g.
Who is this cake for?
- People with gluten intolerance or celiac disease looking for an authentic and gourmet chocolate cake
- Families wanting an organic, nutrient-rich dessert with a simple recipe
- Active individuals seeking a snack rich in natural magnesium
How to enjoy the Almond and Chocolate Moist Cake?
Run the blade of a knife around the cake and turn it out onto a plate. Serve plain, with a scoop of vanilla ice cream, fresh fruit, or raspberry coulis. Long-term storage thanks to the airtight recyclable packaging. 225g.
Precautions
- Allergens: contains eggs, milk (butter), and almonds (nuts). Made in a workshop using other nuts -- possible traces.
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