Gluten-free Speculoos

Discover Valpi Bio GLUTEN-FREE Buckwheat Speculoos, 100g.

Description of Valpi Bio gluten-free buckwheat speculoos.

-Certified gluten-free and organic.

-Source of fiber

Discover the distinctive flavor of buckwheat combined with subtle spicy notes in a delicious crunchy biscuit. These organic and gluten-free Valpibio speculoos are a source of fiber.

Specially designed for people with celiac disease or those who prefer to avoid gluten in their diet.

Composition of Valpi Bio gluten-free buckwheat speculoos.

Ingredients

Whole buckwheat flour* 41.9%, cane sugar*, butter*, potato starch*, egg*, semi-skimmed milk*, spices (cinnamon*, nutmeg*, cloves*), sea salt, raising agents: sodium carbonates.

* Ingredients from organic farming.

Made in a facility that uses hazelnuts.

Average nutritional values

per 100g of product
Energy value 2001kJ/477kcal
Fat 19g
of which saturated fatty acids 11g
Carbohydrates 69g
of which sugars 35g
Dietary fiber 3.1g
Proteins 5.9g
Salt 0.53g

Source of fiber