Vit'all+ Fermented Papaya Sublingual Powder

Support your natural defenses with Vit'all+ Fermented Papaya: a sublingual powder made from 100% fermented papaya (Carica papaya), fermented by yeast for several months for optimal concentration of bioavailable nutrients. 3 g per dose. 90 g. Made in France.

What is Vit'all+ Fermented Papaya?

Fermented papaya (FPP, Fermented Papaya Preparation) is obtained by fermenting papaya fruit (Carica papaya) with selected yeast over several months. This long fermentation process breaks down complex macromolecules (polysaccharides, proteins) into smaller molecules that are more directly bioavailable to the body. Fermentation also increases the content of certain nutrients and generates new bioactive compounds not found in fresh papaya. The resulting powder is used sublingually for optimized direct absorption, bypassing the initial digestive process. Vit'all+ Fermented Papaya is made of 100% fermented papaya, with no additives or excipients. 3 g per measured dose. Made in France by Vit'all+, a French family business since 1987.

Why use Vit'all+ Fermented Papaya?

• 100% fermented papaya: no additives, no excipients, no flavorings
• Long yeast fermentation: higher concentration of bioavailable nutrients than fresh papaya
• Sublingual route: direct absorption through the oral mucosa, bypassing the initial digestive process
• Natural defenses: fermented papaya supports the body's natural defenses
• Antioxidants: papaya is naturally rich in beta-carotene, Vitamin C, and Vitamin E; fermentation concentrates these nutrients

Fermentation: why it changes everything

From fruit to concentrated powder

Fresh papaya is rich in carotenoids (beta-carotene, lycopene), Vitamin C, Vitamin E, and enzymes (papain, chymopapain). Long fermentation by yeast (Saccharomyces) breaks down complex carbohydrates into oligosaccharides and monosaccharides, and proteins into peptides and free amino acids, releasing nutrients that are directly assimilable.

Sublingual route: direct absorption

The sublingual route allows for the direct absorption of active ingredients through the oral mucosa, which is rich in blood vessels, without gastric degradation or first-pass hepatic metabolism. This route is used for substances that are particularly sensitive to digestive enzymes.

Composition (per 1 dose, 3 g)

Single ingredient. 100% fermented papaya, no additives. 90 g = 30 doses of 3 g. Made in France.

How to use Vit'all+ Fermented Papaya?

1 dose (3 g) per day, left to melt under the tongue for 1 to 2 minutes before swallowing. Preferably in the morning on an empty stomach. Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ Fermented Papaya for?

• People wishing to support their natural defenses with a natural fermented antioxidant
• People looking for a 100% pure powder, with no additives or excipients
• People experiencing fatigue or a drop in vitality

Quality guaranteed by Vit'all+

• French family business since 1987
• Made in France
• 100% yeast-fermented papaya, no additives
• Sublingual route: maximum bioavailability
• 30 doses of 3 g per 90 g jar

Precautions for use

• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This dietary supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

Learn more: Read the article "Immunity superfoods: which ones to really choose"