VEGCOL® Plant-Based Peptides by Vit'all+

Discover the vegan alternative to marine collagen with VEGCOL® Plant-Based Peptides by Vit'all+: a pure powder of biomimetic plant peptides extracted from broccoli and carrots via gentle enzymatic hydrolysis (papain), with an amino acid profile identical to type I and III collagen. 2.5 g per dose, 50 doses. 125 g. Made in France.

What is VEGCOL® Plant-Based Peptides by Vit'all+?

VEGCOL® is a patented plant-based peptide powder from the Vit'all+ laboratory, a French family-run company since 1987. It is produced from two vegetables rich in structural proteins: broccoli (Brassica oleracea) and carrot (Daucus carota). These plants undergo natural enzymatic hydrolysis using papain (an enzyme extracted from papaya), a gentle process free of chemical solvents that releases low molecular weight peptides (approximately 1000 Da). The amino acid profile of VEGCOL® is specifically rich in Glycine, Proline, and Hydroxyproline (9%), the three characteristic amino acids of collagen. Pure powder, additive-free, neutral taste. Made in France by Vit'all+.

Why use VEGCOL® Plant-Based Peptides by Vit'all+?

• Biomimetic plant peptides: amino acid profile identical to type I and III collagen (Glycine, Proline, Hydroxyproline 9%)
• Molecular weight ~1000 Da: low molecular weight for optimized intestinal absorption
• Natural enzymatic hydrolysis: gentle papain process, no chemical solvents
• Vegan alternative to marine collagen: 100% plant-based origin, with no animal ingredients
• Pure additive-free powder: neutral taste, dissolves in water or smoothies
• 50 doses per jar: 50-day regimen at 2.5 g per day

VEGCOL® vs hydrolyzed marine collagen

A biomimetic amino acid composition

Human collagen is composed of approximately 33% Glycine, 12% Proline and Hydroxyproline, and 10% Alanine. VEGCOL® has been specifically optimized to replicate this profile from plant sources (broccoli + carrot), with 9% Glycine, Proline, and Hydroxyproline in the peptide complex.

Low molecular weight: the key to bioavailability

The ~1000 Da molecular weight of VEGCOL® maximizes the proportion of small peptides that can be absorbed intact via the intestinal PEPT1 peptide transporters, promoting their passage into the systemic circulation and their availability to target tissues.

Composition of VEGCOL® Plant-Based Peptides by Vit'all+ (per 2.5 g)

Ingredient	Dosage
VEGCOL® plant-based peptides, extracted from broccoli (Brassica oleracea) and carrots (Daucus carota), natural enzymatic hydrolysis with papain, molecular weight ~1000 Da, rich in Glycine, Proline, and Hydroxyproline (9%)	2,500 mg

Pure additive-free powder. Neutral taste. Dilute in a glass of water, juice, or smoothie. 125 g = 50 doses of 2.5 g. Made in France.

How to use VEGCOL® Plant-Based Peptides by Vit'all+?

1 dose (2.5 g = 1 teaspoon) per day, to be diluted in a glass of water until completely dissolved, during a meal. Store between 15°C and 25°C, in a dry place away from light. Keep out of reach of children.

Who is VEGCOL® Plant-Based Peptides by Vit'all+ for?

• Vegetarians and vegans seeking a supply of collagen-biomimetic peptides without animal ingredients
• Individuals allergic to fish or shellfish wishing to avoid marine collagen
• People looking to support their skin and joint collagen levels with an ethical plant-based alternative

Quality guaranteed by Vit'all+

• French family-run company since 1987
• Made in France
• Patented VEGCOL®: biomimetic profile of collagen I and III
• Natural enzymatic hydrolysis with papain: no chemical solvents
• Molecular weight ~1000 Da: optimized peptide bioavailability
• 100% plant-based pure powder, additive-free, neutral taste

Precautions for use

• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This food supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

Learn more: Read the article: Plant-based collagen: benefits, effectiveness, and complete guide