Nutriform

Lactofermented vegetable cocktail-380g-Nutriform

Price: €3,90

Remaining stock : 12

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Nutritional values ​​per 100 g

Energy: 52 kJ / 13 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 1.2 g of which sugars: 0.5 g Dietary fiber: 3.1 g Protein: 0.4 g Salt: 0.85 g

Organic lacto-fermented vegetable cocktail, 380 g

Discover Nutriform's organic lacto-fermented vegetable cocktail, a blend of organic white cabbage, carrots, bell peppers, and onions, preserved using the traditional method of lacto-fermentation.

Crunchy and tangy, it can be served as a side dish, added to bowls, salads, and wraps, or enjoyed as a snack between meals.

Why choose the Nutriform lacto-fermented vegetable cocktail?

  • Four organic vegetables: white cabbage, carrot, bell pepper, onion
  • Cabbage and carrots from France
  • Traditional lacto-fermentation
  • Vegan
  • Crunchy and tangy

Key features

  • A 380 g jar (drained weight 340 g)
  • A ready-to-serve blend, no preparation required
  • Varied textures and colors on a single plate
  • A format suitable for bowls, salads, wraps, and snacks

Who is it for?

  • Lovers of fermented vegetables who want a varied, crunchy, and tangy blend
  • Anyone looking to liven up their bowls and salads in one easy step
  • Followers of a plant-based diet looking for an organic and vegan product
  • Snackers looking for a vegetable snack between meals

Key ingredients

Organic white cabbage (47%): the base of the blend, from France, crunchy and tangy.

Organic carrot (8%): from France, adds sweetness and color.

Organic bell pepper (2.6%) and organic onion (2%): from the EU, they enhance the flavor of the blend.

Composition

Ingredient Origin
White cabbage* 47%, France
Carrot* 8%, France
Bell pepper* 2.6%, EU
Onion* 2%, EU
Sea salt -
Juice: water, sea salt, ascorbic acid (antioxidant) -

Ingredients: lacto-fermented vegetables (white cabbage* 47% origin France, carrot* 8% origin France, bell pepper* 2.6% origin EU, onion* 2% origin EU, sea salt). Juice: water, sea salt, antioxidant: ascorbic acid. *From organic farming. Net weight: 380 g. Drained weight: 340 g. Vegan.

How to use it?

  • Serve as a side dish for main courses
  • Add to bowls, salads, or wraps
  • Snack on it as is between meals

Precautions

  • After opening, keep refrigerated, with the vegetables immersed in their juice, and consume quickly.
  • Before opening, store away from heat and light.
  • A slight fizz or a tangy taste is normal for a lacto-fermented vegetable.
  • Keep out of reach of young children.

FAQ

Which vegetables does it contain?

White cabbage, carrot, bell pepper, and onion, all organic.

What is the drained weight?

340 g for a 380 g jar.

Where do the vegetables come from?

Cabbage and carrots from France; bell pepper and onion from the EU.

Is it vegan?

Yes.

How should it be stored after opening?

In the refrigerator, immersed in its juice.

A blend of lacto-fermented vegetables

The Nutriform organic lacto-fermented vegetable cocktail combines organic cabbage, carrot, bell pepper, and onion in a 380 g jar, ready to serve.

Learn more: discover our selection of Canned Vegetables

Discover all our canned vegetables

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