
Lactofermented vegetable cocktail-380g-Nutriform
Remaining stock : 12
Nutritional values per 100 g
Energy: 52 kJ / 13 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 1.2 g of which sugars: 0.5 g Dietary fiber: 3.1 g Protein: 0.4 g Salt: 0.85 g
Organic lacto-fermented vegetable cocktail, 380 g
Discover Nutriform's organic lacto-fermented vegetable cocktail, a blend of organic white cabbage, carrots, bell peppers, and onions, preserved using the traditional method of lacto-fermentation.
Crunchy and tangy, it can be served as a side dish, added to bowls, salads, and wraps, or enjoyed as a snack between meals.
Why choose the Nutriform lacto-fermented vegetable cocktail?
- Four organic vegetables: white cabbage, carrot, bell pepper, onion
- Cabbage and carrots from France
- Traditional lacto-fermentation
- Vegan
- Crunchy and tangy
Key features
- A 380 g jar (drained weight 340 g)
- A ready-to-serve blend, no preparation required
- Varied textures and colors on a single plate
- A format suitable for bowls, salads, wraps, and snacks
Who is it for?
- Lovers of fermented vegetables who want a varied, crunchy, and tangy blend
- Anyone looking to liven up their bowls and salads in one easy step
- Followers of a plant-based diet looking for an organic and vegan product
- Snackers looking for a vegetable snack between meals
Key ingredients
Organic white cabbage (47%): the base of the blend, from France, crunchy and tangy.
Organic carrot (8%): from France, adds sweetness and color.
Organic bell pepper (2.6%) and organic onion (2%): from the EU, they enhance the flavor of the blend.
Composition
| Ingredient | Origin |
|---|---|
| White cabbage* | 47%, France |
| Carrot* | 8%, France |
| Bell pepper* | 2.6%, EU |
| Onion* | 2%, EU |
| Sea salt | - |
| Juice: water, sea salt, ascorbic acid (antioxidant) | - |
Ingredients: lacto-fermented vegetables (white cabbage* 47% origin France, carrot* 8% origin France, bell pepper* 2.6% origin EU, onion* 2% origin EU, sea salt). Juice: water, sea salt, antioxidant: ascorbic acid. *From organic farming. Net weight: 380 g. Drained weight: 340 g. Vegan.
How to use it?
- Serve as a side dish for main courses
- Add to bowls, salads, or wraps
- Snack on it as is between meals
Precautions
- After opening, keep refrigerated, with the vegetables immersed in their juice, and consume quickly.
- Before opening, store away from heat and light.
- A slight fizz or a tangy taste is normal for a lacto-fermented vegetable.
- Keep out of reach of young children.
FAQ
Which vegetables does it contain?
White cabbage, carrot, bell pepper, and onion, all organic.
What is the drained weight?
340 g for a 380 g jar.
Where do the vegetables come from?
Cabbage and carrots from France; bell pepper and onion from the EU.
Is it vegan?
Yes.
How should it be stored after opening?
In the refrigerator, immersed in its juice.
A blend of lacto-fermented vegetables
The Nutriform organic lacto-fermented vegetable cocktail combines organic cabbage, carrot, bell pepper, and onion in a 380 g jar, ready to serve.
Learn more: discover our selection of Canned Vegetables
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