Organic Gluten-Free Brown Rice Farfalle

Discover Valpi Bio Brown Rice Farfalle, gluten-free pasta from organic farming, made with brown rice flour and shaped like butterflies. A single ingredient, for pasta that is easy to prepare.

They are made in Italy and cooked in a large volume of salted boiling water.

Why choose Valpi Bio farfalle?

• Certified organic and gluten-free
• 100% brown rice flour, a single ingredient
• Source of fiber, 3.9 g per 100 g
• Made in Italy

Its benefits

• A single ingredient: brown rice flour
• A source of fiber: 3.9 g per 100 g
• Easy to cook: 8 to 10 minutes

Who is it for?

• People who want gluten-free and organic pasta
• Lovers of brown rice
• Families who enjoy butterfly-shaped pasta, which is fun for children

Key ingredients

Brown rice flour: whole rice with a cereal flavor.
Butterfly shape: fun and easy to coat with sauce.

Composition

Brown rice flour*. *From organic farming. Made in a facility that uses soy. 250 g.

Nutritional values

How to use it?

For successful cooking:

• Bring a large volume of salted water to a boil.
• Add the farfalle and cook for 8 to 10 minutes (about 8 minutes for al dente pasta).
• Drain and serve with the sauce of your choice, or in a cold salad.

Precautions for use

• Made in a facility that uses soy.
• Store in a cool, dry place.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

FAQ

How long to cook the farfalle?

8 to 10 minutes.

What is the ingredient?

Only organic brown rice flour.

Are they vegan?

Yes, they contain no ingredients of animal origin.

Are they organic and gluten-free?

Yes, they are from organic farming and gluten-free.

Gluten-free brown rice farfalle

Valpi Bio Brown Rice Farfalle are organic gluten-free pasta made with a single ingredient, in a 250 g format.