Organic einkorn flour, for bread, pastries and tarts

Discover Théo Meneau Organic Einkorn Flour, an organic ancient wheat flour in a 500 g package, produced in Touraine. Fine and soft, with a slightly sweet taste, it is ideal for those who enjoy making homemade bread, pastries, pancakes and tarts with an ancient grain.

Einkorn is an ancient grain, appreciated for its mild flavor. This 100% organic einkorn flour is certified FR-BIO-01, origin France.

Why choose Théo Meneau Organic Einkorn Flour?

• 100% organic einkorn
• An ancient wheat flour, produced in Touraine
• A slightly sweet taste
• A fine and soft texture
• Versatile: bread, pastries, cakes, pancakes, tarts and quiches

Its strengths

A single-ingredient flour that allows you to refresh your baking and pastry recipes with an ancient grain. Its slightly sweet taste pairs equally well with sweet recipes and savory dishes.

Who is it for?

• For those who enjoy making their own homemade bread and pastries
• For lovers of ancient grains
• For curious people who wish to vary their flours
• For people who pay attention to the origin and cultivation method of their products

Key ingredient

Organic einkorn. An ancient grain, also known as engrain, grown in Touraine and milled into fine flour.

Composition

100% organic einkorn. Certified FR-BIO-01, origin France.

How to use it?

• Bread
• Pastries and cakes
• Pancakes
• Tarts and quiches

Precautions

• Einkorn is a grain that contains gluten.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

Frequently asked questions

What is einkorn?

An ancient grain, an ancient wheat, also known as engrain.

What does it taste like?

Slightly sweet, with a fine and soft texture.

What can you prepare with this flour?

Bread, pastries, cakes, pancakes, tarts and quiches.

Does it contain gluten?

Yes, einkorn is a grain that contains gluten.

Where does it come from?

It is produced in Touraine, France.

An ancient, organic and local flour

Théo Meneau Organic Einkorn Flour brings sweetness and softness to your baking and pastry recipes.

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