
Organic Hazelnuts-250g-Pural
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Organic Hazelnuts, 250 g
Discover Pural's organic hazelnuts, crunchy nuts with a naturally sweet flavor. Eat them as a snack, chop them for baking, or lightly roast them for mueslis, porridges, and yogurts.
Hazelnuts from organic farming, in a 250 g bag.
Why choose Pural organic hazelnuts?
- Organic and 100% plant-based
- Shelled hazelnuts, with no other ingredients
- A naturally sweet flavor and a distinct crunch
- Versatile use: snacks, baking, salads, cooked dishes
- 250 g bag
Benefits
- A snack to eat plain
- A baking essential: cookies, muffins, brownies
- A flavor to intensify by lightly roasting them
- A topping for mueslis, porridges, and yogurts
Who is this for?
- Nut lovers looking for a crunchy snack
- Bakers who want hazelnuts for their recipes
- Cooks who want to add crunch to their salads and dishes
- Organic food enthusiasts
Key Ingredients
Organic hazelnuts: shelled, with a naturally sweet flavor.
Composition
| Ingredient | Detail |
|---|---|
| Hazelnuts* | 100% |
Ingredient: hazelnuts* (NUTS). * From organic farming. 250 g bag.
How to use?
- Eat plain as a snack
- Chop coarsely for cookies, muffins, and brownies
- Roast lightly to intensify the flavor, then add to mueslis, porridges, and yogurts
- Add to salads and cooked dishes
Precautions for use
- Contains nuts (hazelnuts).
- Whole nuts: do not give to young children (risk of choking).
- Store in a cool, dry place, away from light.
- This product is not a substitute for a varied, balanced diet or a healthy lifestyle.
FAQ
Are the hazelnuts organic?
Yes, they are from organic farming.
Can they be roasted?
Yes, a light roasting intensifies their flavor.
Do they contain allergens?
Yes, they are tree nuts.
How to use them?
Plain, in baking, on mueslis, porridges, yogurts, or salads.
How to store them?
In a cool, dry place, away from light.
Organic, crunchy, and sweet hazelnuts
Pural's organic hazelnuts can be eaten plain or used in cooking for flavorful snacks and pastries.
To learn more: discover our Pural selection
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