
Yogi Tea Maca Chai Herbal Tea, 17 tea bags
Remaining stock : 15
Yogi Tea Maca Chai Herbal Tea, Organic Cinnamon, Cardamom and Maca
Discover the Yogi Tea Maca Chai Herbal Tea: 17 bags of organic Ayurvedic chai with cinnamon (27%), cardamom, maca and cloves, warm and spicy, with a hint of guarana and no tea.
Why choose Maca Chai?
Cinnamon (27%) dominates this chai, enhanced by cardamom (7%), maca (5%) and cloves (3.5%), along with licorice, ginger, anise, fennel, roasted chicory, cacao husks, black pepper and guarana. The taste is warm, spicy and slightly chocolaty. The ingredients are organically grown.
Its benefits
- Cinnamon 27%, cardamom 7%, maca 5%
- Cloves, ginger, anise and fennel
- Contains guarana
- Organically grown ingredients
- Box of 17 bags
- Vegan
Who is it for?
For adults who enjoy very spicy chai, to be enjoyed in the morning or early afternoon.
What tradition recognizes in these plants
Chai is a traditional Indian drink prepared with warm spices such as cinnamon, cardamom and cloves. Maca is a root traditionally consumed in the Andes. Guarana naturally contains caffeine.
This presentation describes the composition and traditional use of the plants. It is not a substitute for medical advice.
Composition
Cinnamon (27%), cardamom (7%), maca (5%), cloves (3.5%), licorice, ginger, anise, fennel, roasted chicory, cacao husks, black pepper, guarana. Organically grown ingredients.
How to prepare it?
Pour 250 ml of boiling water over one bag and let steep for 7 minutes, or longer for a stronger taste.
Precautions for use
- Contains guarana, a natural source of caffeine: not recommended for pregnant or breastfeeding women and people sensitive to caffeine; avoid in the evening.
- Contains licorice: people with high blood pressure should avoid excessive consumption.
- Do not exceed the recommended daily dose.
Frequently asked questions
Does it contain caffeine?
It does not contain tea, but guarana, which naturally contains caffeine.
How long to steep?
7 minutes, or longer for a stronger taste.
What is maca?
A traditionally consumed root from the Andes, here combined with chai spices.
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