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Organic lemon balm 400mg-60 vegetable capsules-Vit'all+

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Organic Lemon Balm 400mg Vit'all+

Discover Organic Lemon Balm 400 mg from Vit'all+: an organic extract of lemon balm (Melissa officinalis), standardized to 7% rosmarinic acid (4:1 ratio), harvested in France, in the Anjou-Normandy region. ECOCERT organic certified. 60 vegetable capsules, manufactured in Sarthe.

What is Organic Lemon Balm 400mg Vit'all+?

Lemon balm (Melissa officinalis) is an aromatic plant from the Lamiaceae family, cultivated and used in herbal medicine since antiquity. It is nicknamed "lemon balm" due to its characteristic citrus fragrance. Its main constituents are phenolic acids (rosmarinic acid, caffeic acid) and terpenes (citronellal, geraniol, linalool). Vit'all+ Lemon Balm is sourced from French organic farming, harvested in Anjou-Normandy, and extracted in a concentrated form (4:1 ratio, standardized to 7% rosmarinic acid). ECOCERT organic certified. Manufactured in Sarthe by Vit'all+, a French family business since 1987.

Why choose Organic Lemon Balm 400mg Vit'all+?

  • Rosmarinic acid (28 mg per capsule, via 400 mg of 7% extract): the main polyphenol in Lemon Balm
  • Traditional plant: used in herbal medicine since antiquity
  • 4:1 ratio: 400 mg of extract is equivalent to 1.6 g of dried plant
  • Guaranteed French origin: harvested in Anjou-Normandy, ECOCERT certified organic farming

Lemon Balm

Rosmarinic acid: the reference constituent

Rosmarinic acid is a polyphenol from the hydroxycinnamic acid family, present in high concentrations in Lemon Balm and other Lamiaceae (Rosemary, Sage, Oregano). It is the reference constituent of Lemon Balm. Standardization to 7% provides 28 mg of rosmarinic acid per capsule.

A plant of European tradition

Lemon balm has been cultivated in Europe since antiquity for its leaves with a lemony fragrance, used in infusions and herbal medicine.

Composition (per 1 capsule)

Ingredient Dosage
Lemon balm (Melissa officinalis) leaf, extract standardized to 7% rosmarinic acid, 4:1, French origin (Anjou-Normandy), organic 400 mg

Rosmarinic acid content per capsule: 28 mg. Other ingredients: 100% vegetable hypromellose (capsule). ECOCERT Organic certified. Made in France (Sarthe). 60 vegetable capsules.

How to use Organic Lemon Balm 400mg Vit'all+?

1 to 2 capsules per day, taken with a meal. Store between 15°C and 25°C, in a dry place away from light.

Who is Organic Lemon Balm 400mg Vit'all+ for?

  • People interested in a traditional European plant that is certified organic
  • People seeking an extract standardized for rosmarinic acid (7%)
  • Vegetarians and vegans (organic, vegetable capsule)

Quality guaranteed by Vit'all+

  • French family business since 1987
  • Manufactured in France, in Sarthe
  • Organic lemon balm of French origin (Anjou-Normandy)
  • Extract standardized to 7% rosmarinic acid, 4:1 ratio
  • ECOCERT organic certified
  • 100% vegetable capsule (Hypromellose)

Precautions for use

  • Not recommended for pregnant or breastfeeding women without medical advice.
  • Not recommended in case of thyroid treatment (Lemon balm may modulate TSH).
  • In case of sedative treatment, seek medical advice.
  • Reserved for adults and adolescents.
  • Do not exceed the recommended daily dose.
  • Keep out of reach of children.
  • This dietary supplement does not replace a varied, balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

To learn more: Read the article: Lemon balm, benefits, uses and precautions

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