Vit'all+ Organic Triple Source Plant Protein

Discover Vit'all+ Organic Plant Proteins: an organic protein powder combining 3 sources (pea, pumpkin, flax), with 19.8 g of protein, 3.4 g of BCAAs, and 3.6 g of glutamine per 30 g serving. Proteins contribute to the growth and maintenance of muscle mass. ECOCERT organic certified. 450 g, made in France.

What is Vit'all+ Organic Plant Protein?

Vit'all+ Organic Plant Proteins are an organic triple-source protein powder, combining pea (Pisum sativum), pumpkin (Cucurbita maxima), and flax (Linum usitatissimum) proteins. This combination pairs complementary amino acid profiles: pea is rich in BCAAs and glutamine, pumpkin provides glycine, arginine, and tryptophan, and flax completes the profile with sulfur-containing amino acids (methionine, cysteine). No added sugar, less than 0.5 g of sugar per serving, 3 g of soluble fiber per dose. ECOCERT organic certified. Made in France by Vit'all+, a French family business since 1987.

Why choose Vit'all+ Organic Plant Proteins?

• 19.8 g of plant protein per 30 g serving: protein contributes to the growth and maintenance of muscle mass (authorized claim)
• BCAAs (3.4 g per serving, L-Valine, L-Leucine, L-Isoleucine): branched-chain amino acids
• Glutamine (3.6 g per serving)
• 100% PDCAAS score
• 3 g of soluble fiber per serving
• No added sugar: less than 0.5 g of sugar per serving
• Triple organic source certified by ECOCERT

The complementarity of the 3 protein sources

Pea protein

Rich in BCAAs (Leucine, Isoleucine, Valine) and Glutamine. Peas are a plant-based protein source with a profile similar to animal proteins.

Pumpkin and flax proteins

Pumpkin provides Glycine, Arginine, and Tryptophan, which are complementary to pea. Flax rounds out the profile with sulfur-containing amino acids (Methionine, Cysteine), which are typically limiting in legume proteins, while also providing soluble fiber and omega-3 (ALA).

Composition (per 30 g)

Nutritional values per 30 g serving: Protein 19.8 g (including BCAAs 3.4 g, Glutamine 3.6 g), Fiber 3 g, Sugars less than 0.5 g, PDCAAS score 100%. ECOCERT organic certified. Made in France. 450 g.

How to use Vit'all+ Organic Plant Proteins?

1 serving (30 g) per day, to be diluted in 200-300 ml of water, plant-based milk, or a smoothie. Store between 15°C and 25°C, in a dry place away from light.

Who are Vit'all+ Organic Plant Proteins for?

• Vegetarians and vegans seeking a plant-based protein intake
• People looking for an organic triple-source protein powder
• People looking for a protein supplement with no added sugar and high in fiber

Quality guaranteed by Vit'all+

• French family business since 1987
• Made in France
• Triple organic source: pea, pumpkin, flax
• ECOCERT organic certified
• No added sugar

Precautions for use

• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This food supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.

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