Quintesens Organic Microbiota Broth, vegetable broth with mushrooms and miso for digestion and immunity

Quintesens Organic Microbiota Broth is a 100% organic vegetable broth, enriched with shiitake, red miso, ao-nori seaweed, and ginger, to support the balance of the gut microbiota, strengthen immunity, and aid digestion. Vegan, gluten-free. 240 ml, one serving.

Why choose Quintesens Microbiota Broth?

Red miso (fermented, of Japanese origin) provides lactic acid bacteria, amino acids, and B-group vitamins that support the balance of the intestinal flora. Shiitake (Lentinus edodes) is rich in beta-glucans and vitamin D, known for their effect on natural defenses. Ginger promotes digestive enzymes and supports intestinal comfort. Ao-nori seaweed (of Japanese origin) provides iron, iodine, and copper, which are valuable for those following a vegetarian or vegan diet. The deep umami flavor of this broth makes it a tasty and functional alternative to traditional broths. 55% of the ingredients are of French origin. No additives.

Composition

Allergens: celery, sesame. Certification: 100% organic, vegan, gluten-free, GMO-free. 240 ml recyclable glass bottle.

How to use Microbiota Broth

1 cup (240 ml) per day, hot, plain, or as a base for soups and Asian dishes. Heat over low heat. Ideal in the morning or to break an intermittent fast. Refrigerate after opening and consume within 3 days.

Precautions

• Contains celery and sesame (allergens).
• Keep out of reach of children.
• Does not replace a varied and balanced diet.

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To learn more: Read the Detox and liver cleansing article