Organic lentil chips with Wild Garlic-50g-Céliane
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Energetic value
1508 kj / 357 Kcal
Fat 7.0 g
Saturated fatty acids 1.5 g
Carbohydrates 58 g
Sugars 2.4 g
Fiber 5.2g
Protein 13 g
Céliane Organic Gluten-Free Wild Garlic Lentil Chips — Crunchy Protein Snack
The crispy, gluten-free legume-based snack with Céliane Organic Gluten-Free Wild Garlic Lentil Chips: 50g of chips made with 38.3% organic red lentil flour, flavored with 10% of a blend of organic spices and herbs, including 0.3% organic wild garlic. Certified organic and gluten-free. May contain traces of soy.
Benefits of Céliane Wild Garlic Lentil Chips
- 38.3% organic red lentil flour: Red lentils are a source of plant-based protein (24-26g/100g raw), fiber, and iron—their 38% inclusion makes for a much more nutritious snack than conventional potato chips.
- Wild garlic (0.3%): A wild spring plant with fresh, garlicky aromas, milder than common garlic. Rich in allicin, vitamin C, and chlorophyll.
- Certified gluten-free. Base of lentil + rice + potato flour.
- Organic turmeric: Provides a natural golden color and antioxidant curcuminoids.
- Certified organic. 50g.
Ingredients
| Ingredient | % |
|---|---|
| Organic red lentil flour* | 38.3% |
| Organic potato flour* | -- |
| Organic spice and herb blend* (garlic, onion, salt, pumpkin, licorice, wild garlic, pepper) | 10% |
| Organic rice flour*, organic potato starch*, organic tapioca starch* | -- |
| Organic sunflower oil*, salt, organic turmeric* | -- |
| of which organic wild garlic* | 0.3% |
*Organic farming. Gluten-free. May contain traces of soy. 50g.
How to enjoy Lentil Chips?
Plain as an appetizer snack, with dips (hummus, tzatziki), or as a salad topping for a protein-packed crunch. Store in a dry place after opening.
See our range: Discover Céliane gluten-free products
Learn more: Read the article: Complete guide to choosing your dietary supplements
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