Organic purple coneflower herbal tea, 25 g

Discover Herberry's organic purple coneflower herbal tea: dried aerial parts in a 25 g resealable kraft bag. Certified organic farming.

Purple coneflower (Echinacea purpurea) is a perennial plant native to the great prairies of North America, now widely grown in Europe for its herbal medicinal uses. Its large, purplish-pink flowers with drooping petals and characteristic orange-brown central cone make it a plant that is instantly recognizable.

Botanical overview

Echinacea purpurea is a perennial plant in the Asteraceae family, capable of reaching 60 to 120 cm in height. Its large, oval, slightly toothed leaves support sturdy stems that end in a single characteristic flower head. The vivid pink-violet blooms appear from July to September. The Echinacea genus includes several species (purpurea, pallida, angustifolia) with similar traditional uses.

The parts used in herbalism are the aerial parts (leaves, stems, flowers) and the roots. They contain alkylamides, polysaccharides (echinacin), glycoproteins, caffeic acid derivatives (cichoric acid, echinacoside), and flavonoids.

Aromatic and flavor profile

Purple coneflower infusion produces a pale golden to pale brown liquor depending on the parts used. Its taste is herbaceous and slightly earthy, with a sensation of slight tingling or numbness on the tongue—a characteristic sensation caused by the alkylamides present in the plant, and a sign of good quality. The bitterness is moderate.

How to prepare the infusion

• Quantity: 1 to 2 teaspoons (approximately 1.5 to 2 g) per cup
• Water: simmering, approximately 90-95°C
• Infusion: 8 to 10 minutes, covered
• Strain and enjoy warm
• Frequency: 2 to 3 cups per day, in a course of 1 to 2 weeks maximum

Composition

Precautions for use

• Not recommended for people allergic to Asteraceae (a botanical family that includes chamomile, yarrow, and mugwort)
• Not recommended for people suffering from autoimmune diseases, leukemia, multiple sclerosis, rheumatoid arthritis, or chronic inflammatory diseases: consult a physician
• Not recommended for pregnant or breastfeeding women without medical advice
• Not recommended for children under 12 years of age without medical advice
• Medical advice is mandatory if undergoing immunosuppressive treatment
• Short-term use recommended (maximum 2 consecutive weeks)
• Dietary supplements are not a substitute for a varied and balanced diet

FAQ

Is Herberry's organic purple coneflower certified?

Yes, this purple coneflower is certified organic, free from pesticides and synthetic chemical inputs.

What is the difference between Echinacea purpurea, pallida, and angustifolia?

These are three species of the Echinacea genus with slightly different phytochemical profiles. Angustifolia and pallida are richer in echinacoside (root), while purpurea is more commonly used in the form of aerial parts and is the most cultivated in Europe. All three are recognized by the EMA for their traditional uses.

Why the tingling sensation on the tongue?

This characteristic sensation is due to the alkylamides present in the plant, particularly in the roots. It is considered a marker of the product's quality and authenticity, and is completely normal and safe.

How should I store my bag of purple coneflower?

Keep away from direct light, heat, and moisture. Best consumed within 12 months of opening the resealable kraft bag.

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