Organic Gluten-Free Almond Sponge Cake — Provençal Family Recipe for 25 years

The great classic from the Biscuiterie de Provence with the Organic Gluten-Free Almond Sponge Cake: 225g of artisanal cake, certified organic and gluten-free, made with 32% organic almonds, organic sugar, organic eggs, organic butter, and organic Bourbon vanilla powder. A family recipe unchanged for over 25 years, handmade. 100% recyclable packaging. Rich in vitamin E and a source of fiber and magnesium.

Benefits of the Almond Sponge Cake

• 32% organic almonds: almonds provide monounsaturated fatty acids (omega-9), vitamin E (antioxidant), magnesium, and fiber. The cake is rich in vitamin E (6.2mg/100g) and a source of magnesium (75mg/100g).
• Certified gluten-free: base of almonds and eggs -- naturally gluten-free, certified suitable for celiacs.
• Only 5 ingredients: sugar, almonds, eggs, butter, Bourbon vanilla -- a simple, clear recipe with no additives or preservatives.
• 100% recyclable packaging.

Composition and nutritional values (per 100g)

*From organic farming. Produced in a facility using other tree nuts. Certified organic and gluten-free. 225g.

Who is this cake for?

• People with gluten intolerance or celiac disease looking for a gourmet and authentic cake
• Families wanting an organic dessert with a simple, clear recipe
• People who appreciate artisanal Provençal almond specialties

How to enjoy the Almond Sponge Cake?

Run the blade of a knife around the cake and turn it over onto a plate. Serve plain, with a red fruit coulis, a sorbet, or a fruit salad. Long shelf life thanks to the airtight recyclable packaging. 225g.

Precautions

• Allergens: contains eggs, milk (butter), and almonds (tree nuts). Produced in a facility using other tree nuts -- traces possible.

See our range: Discover Biscuiterie de Provence products

To go further: Read the article Complete guide to choosing your food supplements