

White ginseng and spirulina powder-68g-Jardins d'Occitanie
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Organic white ginseng and spirulina powder, 68 g
Discover the white ginseng and spirulina blend from Jardins d'Occitanie: 68 g of powder combining organic French white ginseng roots (58.8%) and organic French spirulina (41.2%), grown via short supply chains in the South of France. Powder jar with measuring spoon.
Why choose this product?
- Two organic French plants: white Panax ginseng root and spirulina (Arthrospira platensis)
- 6-year-old ginseng, spirulina grown via short supply chains
- Dosage adaptable for training or competition
- Powder jar with measuring spoon, to be diluted in water or juice
Composition
| Ingredient | Quantity |
|---|---|
| Organic white Panax ginseng C.A. Meyer root powder (6 years old) | 58.8% |
| Organic spirulina powder (Arthrospira platensis) | 41.2% |
68 g powder jar with measuring spoon.
How to use it?
- Training: 1.5 measuring spoons per day
- Competition: 3 measuring spoons per day
- Dilute in water or fruit juice, in the morning
- Duration: 30 to 60-day course, with a one-month break between courses
Precautions and storage
- Not recommended for people on antidiabetic treatment.
- Do not exceed the recommended daily dose.
- Seek advice from a healthcare professional in case of pregnancy, breastfeeding, or medical treatment.
- This food supplement does not replace a varied and balanced diet or a healthy lifestyle.
- Store away from heat, light, and humidity. Keep out of reach of children.
FAQ
Which dosage to choose?
1.5 measuring spoons per day during training periods, 3 spoons during competition periods.
What is the duration of a course?
From 30 to 60 days, with a one-month break between two courses.
What does spirulina taste like?
Spirulina has a strong seaweed taste. The blend can be diluted in fruit juice to soften it.
Where do the ingredients come from?
The ginseng and spirulina are organic and grown in France.
To learn more: Read the article: The best adaptogenic plants for fatigue
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