Organic Fruit Kefir, 2 x 5 g

Discover Natali's organic fruit kefir, a freeze-dried preparation for making your own homemade sparkling drink, in two 5 g sachets. Originating from the Mediterranean, this kefir is prepared with water, sugar, citrus slices, and dried fruits.

A starter culture composed of organic freeze-dried water kefir and organic fair-trade cane sugar (Paraguay), packaged in France. Gluten-free, GMO-free, and ionizing-free.

Why choose Natali fruit kefir?

• 1 sachet for 1 liter, for a total of 2 liters with both sachets
• Reculturing possible up to 16 liters in total
• Certified organic (FR-BIO-01), sugar from fair trade
• Gluten-free, GMO-free, without ionizing treatment
• Packaged in France

Its advantages

• 2 minutes of preparation followed by 48 hours of fermentation
• Customizable: lemon, orange, fig, dried apricot
• A sparkling drink, fruity and slightly tangy
• No specific equipment: a 1-liter airtight container is all you need

For whom?

• Lovers of homemade fermented drinks
• Those looking for a homemade alternative to sodas
• Vegans and people avoiding gluten or lactose
• Families who enjoy customizing their recipes

Key ingredients

Organic freeze-dried water kefir: Lactobacillus, Lactococcus, Leuconostoc, Saccharomyces, and Acetobacter ferments.

Organic brown cane sugar: Fair trade certified.

Composition

Ingredients: brown cane sugar*, freeze-dried water kefir* (Lactobacillus, Lactococcus, Leuconostoc, Saccharomyces, Acetobacter). * Ingredients from organic farming. No excipients. Allergen-free. Presentation: 2 sachets of 5 g. Origin: France.

How to use it?

• Pour the contents of one sachet into a 1-liter container that can be sealed hermetically (use perfectly clean utensils)
• Add 1 to 2 slices of lemon or orange, 1 to 2 dried fruits (fig, apricot), and 2 to 3 tablespoons of sugar
• Fill with 1 liter of mineral water at room temperature, and seal tightly
• Let ferment for 48 hours at room temperature (20 to 25 °C): the kefir is ready when the dried fruit rises to the surface
• Strain through a sieve and enjoy chilled
• Reculture: keep 10% of the resulting kefir, add 1 to 2 dried fruits, sugar, and water for a new liter

Storage and precautions

• Before opening, store at room temperature. After opening, keep refrigerated.
• Use perfectly clean utensils.
• Pregnant or breastfeeding women should seek medical advice.
• Keep out of reach of young children.
• This product does not replace a varied and balanced diet or a healthy lifestyle.

FAQ

How many liters can I make with 2 sachets?

2 liters (1 liter per sachet), up to 16 liters by reculturing.

Is the taste very sweet?

It is mild and fruity, and the amount of added sugar is adjustable.

Is special equipment required?

No, a 1-liter airtight container is sufficient.

How long does the fermentation take?

48 hours at room temperature (20 to 25 °C).

Does it contain allergens?

No, it is allergen-free.

Prepare your homemade fruit kefir

Natali fruit kefir allows you to make a sparkling, fruity drink at home using organic ingredients.

To go further: discover our Sweet Grocery selection

Discover our entire organic grocery range