Original Macaccino, organic caffeine-free hot cocoa, maca and reishi drink

What if your morning coffee wasn't actually coffee? Iswari's Original Macaccino is a comforting hot drink made from organic raw cacao (35%), organic maca (30%), and organic reishi mushroom, naturally sweetened with coconut blossom sugar. Zero caffeine, zero refined sugar, a dense nutritional profile, and a chocolatey-caramel flavor that rivals any commercial hot chocolate. Certified organic, vegan, and gluten-free.

Why this blend makes a difference

Raw cacao powder (35%) is the aromatic base: rich in magnesium, iron, manganese, and vitamin B1, it provides chocolate depth without the added sugars of traditional preparations. Organic maca (30%), an Andean root dried at low temperatures, is known for being rich in minerals and its traditional use in supporting physical and mental vitality. Organic reishi (Ganoderma lucidum), an adaptogenic mushroom from traditional Asian medicine, completes the formula.

Organic lucuma provides natural fragrance with its notes of caramel. Coconut blossom sugar, with its low glycemic index, adds sweetness without an insulin spike. The result: a hot drink rich in magnesium, a source of iron, and high in fiber, manganese, and vitamin B1, which makes for an excellent coffee alternative for those who want to give it up without sacrificing the ritual.

How to prepare your Macaccino

• As a hot drink: 2 to 3 teaspoons in 200 ml of hot water or hot plant-based milk. Mix well or use a milk frother for a foamy texture.
• As a cold smoothie: mix with cold plant-based milk and a few ice cubes for an iced version.
• In cooking: use as a substitute for cocoa in your recipes for cakes, muffins, or chocolate mousse for an improved nutritional profile.

Composition

Certified organic, vegan, gluten-free, caffeine-free. 250 g bag. Approximately 25 servings.

Allergens: May contain traces of tree nuts, sesame seeds, peanuts. Not recommended for children under 16 or pregnant women.

Precautions and storage

• Store in a dry, cool place away from light.
• Close tightly after use.
• Not recommended for children under 16 or pregnant women without medical advice.
• Do not exceed the recommended dose.
• Does not replace a varied and balanced diet.

FAQ

Can Macaccino really replace coffee?

For those wishing to reduce or eliminate caffeine, yes. Macaccino does not have the immediate stimulating effect of caffeine, but maca is traditionally associated with supporting vitality and endurance over the long term. Many people find that it gives them more stable energy without the spikes and crashes of coffee.

Is coconut sugar really low glycemic?

Yes. Coconut blossom sugar has an estimated glycemic index of about 35, significantly lower than white sugar (GI 65-70) or honey. It also contains inulin (a natural prebiotic fiber) which further slows down sugar absorption.

What does Macaccino taste like?

A slightly malty and caramelized hot chocolate, with a discreet earthy note provided by the maca. The reishi is imperceptible in terms of taste. It is smoother and more complex than simple cocoa.

Can it be used in cooking?

Yes, it advantageously replaces traditional cocoa powder in your sweet recipes. The maca and lucuma also provide a natural sweetness that allows for a reduction in the amount of added sugar in recipes.

Discover all Iswari products: See the Iswari range on Pleine-forme.net