Organic milk kefir starter, 2 x 6 g

Discover Natali's organic milk kefir starter, a powdered ferment for making your own homemade milk kefir. Each 6 g sachet makes 1 liter of creamy, slightly tangy fermented drink, with 2 sachets in total.

A simple recipe, organic milk powder combined with lactic ferments and kefir yeasts, made in France.

Why choose Natali milk kefir starter?

• 1 sachet for 1 liter of drink, for a total of 2 liters
• Certified organic
• Made in France
• Re-seeding possible using your own kefir
• Homemade preparation with cow's or goat's milk

Its benefits

• 24-hour fermentation at room temperature
• Minimal equipment: a bottle or airtight container
• A creamy drink to shake before enjoying
• A homemade ritual to repeat

Who is it for?

• Lovers of homemade fermented drinks
• Fans of homemade dairy products
• Those who prioritize organic
• Those curious about fermentation

Key ingredients

Organic milk powder: the base of the preparation, from organic farming.

Kefir ferments: Lactococcus lactis, Leuconostoc, Streptococcus thermophilus, Lactobacillus, kefir yeasts, and microflora from kefir grains.

Composition

Ingredients: milk powder*, Lactococcus lactis, Leuconostoc, Streptococcus thermophilus, Lactobacillus, kefir yeasts, microflora from kefir grains. * Ingredient from organic farming. Contains milk. Weight: 2 x 6 g. Packaging: sachets.

How to use it?

• Ensure your utensils are perfectly clean
• Dissolve the starter (1 sachet) in two tablespoons of cow's or goat's milk, then gradually pour in the rest of the liter of milk
• Pour into a bottle or a container that can be sealed hermetically
• Leave to ferment for 24 hours at room temperature
• Refrigerate once it has set, then shake the bottle well before serving
• Re-seed if you wish: take a glass of kefir and add it to a liter of milk, following the same preparation

Storage and precautions

• Use perfectly clean utensils.
• Contains milk.

FAQ

How many liters can I make with the 2 sachets?

1 sachet prepares 1 liter, for a total of 2 liters with the 2 sachets.

Which milk should I use?

Cow's or goat's milk.

How long does fermentation take?

24 hours at room temperature.

Can it be re-seeded?

Yes, by taking a glass of kefir to add to a liter of milk.

Does it contain allergens?

Yes, milk.

Your homemade milk kefir

Natali's milk kefir starter allows you to make a creamy fermented drink at home using organic ingredients.

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