Vit'all+ Organic Vanilla-Flavored Plant Proteins

Vit'all+ Organic Vanilla-Flavored Plant Proteins combine 3 organic plant protein sources (pea, pumpkin, flax) for a complete essential amino acid profile, with a vanilla flavor and notes of coconut. 15.3 g of protein per serving. 100% PDCAAS score. 450 g. Made in France.

What are Vit'all+ Organic Vanilla-Flavored Plant Proteins?

Vit'all+ Organic Plant Proteins are an organic plant-based protein powder from the Vit'all+ laboratory, a French family business established in 1987. Their formula combines three complementary plant sources: pea protein (Pisum sativum), pumpkin seed protein, and flaxseed protein, for a complete essential amino acid profile with a PDCAAS score of 100%. Each 30 g serving provides 15.3 g of protein, 2.5 g of BCAAs, and 2.7 g of fiber. The vanilla flavor is provided by natural organic vanilla flavoring, with organic coconut sugar as the only natural sweetener. Lactose-free, gluten-free, soy-free, with no artificial colors or flavors. Made in France by Vit'all+.

Why use Vit'all+ Organic Vanilla-Flavored Plant Proteins?

• 15.3 g of protein per serving: protein contributes to the maintenance and growth of muscle mass (validated EFSA claim)
• 100% PDCAAS score: complete essential amino acid profile
• 2.5 g of BCAAs per serving
• 3 complementary plant sources: pea, pumpkin, and flax
• 2.7 g of fiber per serving
• 100% organic and natural: lactose-free, gluten-free, soy-free, no additives or artificial flavors
• Vanilla-coconut flavor: natural organic vanilla flavoring and organic coconut sugar as the only sweetener

The plant-based protein trio: pea, pumpkin, flax

Each plant source provides a distinct and complementary amino acid profile. Pea protein is rich in BCAAs (leucine, isoleucine, valine) and arginine. Pumpkin seed protein is rich in sulfur-containing amino acids (methionine, cysteine) and tryptophan. Flax protein rounds it out with its rich profile of essential amino acids and plant-based omega-3s. Their combination achieves a 100% PDCAAS score, meaning that all essential amino acids are present in sufficient quantities to meet human needs.

Composition (per 30 g of powder)

Ingredients: Pea*, pumpkin seed*, and flaxseed* proteins, coconut sugar*, natural vanilla flavoring*. *Ingredients from Organic Farming. 450 g tub = approximately 15 servings. Made in France.

How to use Vit'all+ Organic Vanilla-Flavored Plant Proteins?

Dilute 30 g of powder in 200 ml of cold water, a plant-based beverage, or a smoothie. Mix until completely dissolved. Store in a cool, dry place, away from light. Close tightly after use.

Who are Vit'all+ Organic Vanilla-Flavored Plant Proteins for?

• Athletes wishing to supplement their protein intake with organic plant-based proteins
• Vegetarians and vegans wanting a complete protein source without animal products
• People with lactose or gluten intolerance looking for a clean protein alternative
• People wanting to diversify their protein sources with a mild, natural flavor

Precautions for use

• Keep out of reach of children.
• Consult a healthcare professional before use if pregnant, nursing, or under medical treatment.
• This food supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

To go further: Read the article: Top 10 supplements for muscle recovery