Bonneterre

Sardines in organic olive oil-46g-Bonneterre

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Bonneterre Organic Extra Virgin Olive Oil Sardines — Omega-3s and Artisanal Preparation

Organic sardines prepared by hand with Bonneterre Organic Extra Virgin Olive Oil Sardines: 46g of wild-caught sardines traditionally prepared by hand, preserved in 23.9% organic extra virgin olive oil. Rich in omega-3s (EPA+DHA), complete proteins (22.7g/100g), and vitamin D. Made in France.

Benefits of Bonneterre Organic Sardines

  • Rich in omega-3s (EPA+DHA): DHA contributes to normal brain function and DHA + EPA contribute to normal heart function -- EFSA-authorized claims at 250mg/day of DHA.
  • Excellent source of complete proteins (22.7g/100g): complete amino acid profile, high bioavailability.
  • Organic extra virgin olive oil (23.9%): olive polyphenols (hydroxytyrosol, oleocanthal) with anti-inflammatory properties.
  • Hand-prepared. Made in France. Certified organic.

Composition and nutritional values (per 100g)

Ingredient / Nutrient Value
Fresh sardines Base
Sunflower oil* (packaging) --
Organic extra virgin olive oil* 23.9%
Salt --
Energy 1015 kJ / 244 kcal
Fat (of which saturates) 17 g (3.1 g)
Carbohydrates 0 g
Protein 22.7 g
Salt 0.75 g

*Organic farming. Made in France. 46g tin.

How to enjoy Organic Sardines?

Directly on toast, in a mixed salad with capers, red onions, and olives, in pasta, or as a topping for bruschetta. After opening, transfer to an airtight container and refrigerate; consume within 24 hours.

Precautions

  • Contains fish. Individuals allergic to fish: do not consume.

See our range: Discover Bonneterre products

Learn more: Read the article Everything you need to know about omega-3 fatty acids

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