Organic Sweet Ketjap Soy Sauce 200ml — Fermented 4-6 Months, Thai Craftsmanship

Enhance your Asian dishes with Autour du Riz Organic Sweet Ketjap Soy Sauce 200ml: a Thai sauce born from family expertise, naturally fermented for 4 to 6 months from fair-trade soybeans and Thai rice, delicately scented with cloves, cumin, ginger, and star anise. Certified organic, GOÛM-validated (free from the 500 ultra-processed ingredients), Planet-score B, with 24% of ingredients certified Fair for Life. The benchmark Ketjap sauce for authentic, organic, and ethical Asian cooking.

Why is the Autour du Riz Ketjap Sauce different?

The 4 to 6-month natural fermentation of organic soy with Aspergillus oryzae develops an aromatic complexity impossible to replicate through accelerated industrial fermentation. Free amino acids (glutamate) develop naturally, creating an authentic umami depth. Organic spices—clove, cumin, ginger, and star anise—infuse their aromatic polyphenols for a unique, warm signature. The Thai rice and soybeans are sourced from small-farmer cooperatives in Thailand with whom Autour du Riz maintains lasting and equitable relationships. The GOÛM validation guarantees the absence of all problematic ultra-processed ingredients.

Benefits and uses

• Caramelizing marinade and dipping sauce: The sweet-and-savory flavor of Ketjap caramelizes during cooking, coating food in a glossy, aromatic glaze. Perfect for marinating tofu, meat, and fish before baking, grilling, or stir-frying. As a dipping sauce: dilute slightly with water for sushi, maki, and spring rolls.
• Natural umami without flavor enhancers: The long soy fermentation naturally generates the glutamate responsible for umami. No MSG or artificial enhancers. The sauce naturally carries the depth that industrial sauces attempt to reproduce chemically.
• Committed: organic, fair trade, and non-ultra-processed: 100% organic, 24% Fair for Life, GOÛM-validated (free from the 500 ultra-processed ingredients), Planet-score B. Recyclable glass bottle packaging.

Composition and nutritional values (per 100ml)

All ingredients organic. 24% Fair for Life. No added alcohol. Contains soy. May contain traces of nuts, celery, mustard, gluten. 200ml glass bottle.

Who is this sauce for?

• Asian cuisine enthusiasts (sushi, stir-fries, marinades, bowls) looking for an authentic, high-quality condiment
• People conscious of the origin and the environmental and social impact of their food
• People looking for a versatile sauce without ultra-processed ingredients or preservatives
• Home cooks wanting to create restaurant-quality caramelizing marinades

Precautions and storage

• High salt content: 10.8g/100ml — consume in moderation if you have high blood pressure or are on a low-salt diet.
• Contains soy: contraindicated in case of soy allergy.
• Keep away from light. After opening: refrigerate, consume before the date on the cap.

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