Organic Gluten-Free Almond Crispbreads -- Nutritious Crisp Biscuit Rich in Vitamin E

Are you looking for a gourmet organic gluten-free crispbread that is rich in healthy fats and vitamin E, and that stands out from basic rice cakes with a real nutritional contribution from nuts? Le Pain des Fleurs Organic Gluten-Free Almond Crispbreads incorporate organic almonds into a rice flour base. A thin and crispy biscuit with sweet, lightly toasted almond notes, naturally rich in vitamin E and unsaturated fatty acids. Gluten-free, yeast-free, dairy-free, egg-free. Certified Organic Farming.

The advantages of these organic almond crispbreads

• Incorporated organic almonds: real almonds in the dough, not a flavoring. Authentic nutritional value and taste.
• Exceptionally rich in vitamin E: almonds are among the best food sources of vitamin E, an essential fat-soluble antioxidant.
• Source of natural calcium: almonds are one of the most calcium-rich nuts (264 mg/100g).
• Certified gluten-free: rice flour base, naturally free of gluten.
• Yeast-free, dairy-free, egg-free: suitable for vegan diets and those with multiple food sensitivities.

Ingredients and their role

Organic rice flour

The neutral and crunchy base of the crispbread. Naturally gluten-free and highly digestible, it allows the taste and nutritional benefits of the almonds to be fully expressed.

Organic almonds

The nutritional and flavor core of the crispbread. Almonds are exceptionally rich in vitamin E (tocopherols, 26 mg/100g), calcium (264 mg/100g), magnesium (270 mg/100g), and oleic acid (omega-9). They also provide complete plant-based proteins and fiber. Their flavor develops gently during baking with elegant toasted notes.

Organic cane sugar

In small quantities to highlight the natural sweetness of the almond and encourage browning.

Sea salt

Balances and enhances the toasted notes of the almond.

Who are these crispbreads for?

• People with gluten intolerance looking for a gourmet and nutritious organic crispbread
• Those who wish to increase their intake of vitamin E and calcium via nuts
• Vegans or vegetarians looking for biscuits rich in quality fats
• Almond lovers who want to enjoy their nutritional richness on a daily basis in a convenient form

Composition

Certified gluten-free. Yeast-free. Dairy-free. Egg-free. Contains tree nuts (almonds). Certified Organic Farming.

How to enjoy them?

With acacia honey, apricot jam, or almond butter to highlight and amplify the nuttiness. In a savory version with fresh cheese, ricotta, or fine deli meats. Plain as a snack, the almond crispbreads are almost enough on their own thanks to their natural gourmet taste. Store in a dry place after opening.

FAQ

Are these crispbreads suitable for people allergic to tree nuts?
No, they contain almonds and are not suitable for people with tree nut allergies.

Can they replace a handful of almonds as a snack?
They share the same quality fats and vitamin E content while offering the convenience of a ready-to-eat biscuit. It is a pleasant way to incorporate almonds into your daily routine.

Can they be used in baking?
Yes, they can be crushed into crumbs to make gluten-free pie or cheesecake crusts, instead of speculoos or classic biscuits.

The nutritional richness of organic almonds in a gluten-free crispbread

Rice flour, organic almonds, gluten-free, yeast-free, dairy-free, egg-free. A gourmet and nutritious crispbread, made by Le Pain des Fleurs for over 30 years.

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