Organic chestnut shells - 500g - Priméal
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100% compensated Green deliveryNutritional values per 100g:
* Energy: 1505 kJ / 355 kcal
* Protein: 10.7g
* Carbohydrates: 71.1g (of which sugars: 9.0g)
* Fiber: 6.5g
* Fat: 1.7g (of which saturated: 0.3g)
* Salt: <0.01g
Organic chestnut shell pasta, 500 g
Discover Priméal's organic chestnut shell pasta, artisanal pasta made in France, which combines organic semi-whole durum wheat semolina with 15% French chestnut flour. They can be enjoyed hot or in a salad, offering a unique chestnut flavor.
Cook for 8 to 9 minutes depending on the desired texture.
Why choose Priméal organic chestnut shell pasta?
- Organic, made in France
- French chestnut flour: 15%
- Cooking time: 8 to 9 minutes
- Recyclable packaging
- 500 g bag
Key benefits
- A unique and authentic chestnut aroma
- Artisanal production in France
- Flexible cooking: al dente or tender
- Versatile use: hot, in a gratin, or in a salad
Who is it for?
- Lovers of unique pasta
- Foodies who enjoy the flavor of chestnut
- People looking to vary their pasta dishes
- Vegetarians and vegans looking to diversify their diet
- Fans of organic cuisine
Key ingredients
Organic semi-whole durum wheat semolina (origin: Europe): the pasta base, containing gluten.
Organic chestnut flour (15%, origin: France): for that chestnut flavor.
Composition
| Ingredient | Detail |
|---|---|
| Semi-whole durum wheat semolina* (origin: Europe) | 85% |
| Chestnut flour* (origin: France) | 15% |
Ingredients: semi-whole durum WHEAT semolina* (origin: Europe), chestnut flour* (15%, origin: France). * Organically grown. Allergen: gluten (wheat). Made in a facility that handles cereals containing gluten. Net weight: 500 g.
How to prepare them?
- Cook for 8 minutes for "al dente" pasta, or 9 minutes for a tender texture
- Drain and serve hot
- Enjoy plain with olive oil, with sautéed onions, sautéed fennel, or chestnut pieces, in a gratin, or in a salad
Precautions for use
- Contains gluten. Made in a facility that handles cereals containing gluten.
- Store in a dry place at room temperature and away from light. Seal tightly after opening.
FAQ
What is the ideal cooking time?
8 to 9 minutes depending on the desired texture.
Can they be used in a salad?
Yes, after cooling.
Where do the chestnuts come from?
The chestnut flour is of French origin.
Can they be reheated?
Yes, in a pan or microwave.
Do they contain gluten?
Yes, they contain durum wheat semolina.
Organic pasta with chestnut flour
Priméal's organic chestnut shell pasta combines French expertise with chestnut flavor for gourmet meals.
Learn more: discover our Priméal selection
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