Priméal

Organic Quinoa Tomato Twists-500g-Priméal

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Organic Wheat Quinoa Tomato Tortils, 500 g

Discover Priméal's organic wheat quinoa tomato tortils, a pasta specialty made from durum wheat and quinoa, flavored with tomato and garlic. Their twisted shape holds sauces well, and their tomato flavor brightens up meals.

"Al dente" cooking in 8 minutes or soft in 9 minutes, they are suitable for both hot dishes and cold salads.

Why choose Priméal organic wheat quinoa tomato tortils?

  • Organic
  • Quinoa (10%) and tomato in the recipe
  • Source of fiber: 5.1 g per 100 g
  • Source of protein: 11.6 g per 100 g
  • Cooking time: 8 to 9 minutes
  • 500 g bag

Their benefits

  • A recipe with quinoa (10%) and tomato (2%)
  • A tomato and garlic flavor
  • A twisted shape that holds sauces
  • Versatile use: salads, tomato sauce, sautéed vegetables

For whom?

  • People who want more satiating pasta
  • Lovers of pasta salads
  • Families who want to vary pasta shapes
  • Fans of organic cuisine

Key ingredients

Organic quinoa (10%): combined with durum wheat in the recipe.

Organic tomato (2%) and organic garlic: for color and flavor.

Organic semi-whole durum wheat semolina: the base of the recipe.

Composition

Ingredient Detail
Semi-whole durum wheat semolina* 87.3%
Quinoa* 10%
Tomato* 2%
Garlic* Ingredient
Natural paprika flavor Ingredient

Ingredients: semi-whole durum WHEAT semolina* (87.3%), quinoa* (10%), tomato* (2%), garlic*, natural paprika flavor. * From organic farming. Allergen: gluten. May contain traces of soy, egg, and mustard. Net weight: 500 g.

Nutritional values

Per 100 g Value
Energy 1461 kJ / 345 kcal
Fat 1.8 g
of which saturated fatty acids 0.5 g
Carbohydrates 68.0 g
of which sugars 5.1 g
Fiber 5.1 g
Protein 11.6 g
Salt 0.02 g

How to prepare them?

  • Add the pasta to a large volume of salted boiling water
  • Cook for 8 minutes for "al dente," 9 minutes for soft
  • Drain and enjoy with a drizzle of olive oil or a sauce of your choice

Precautions for use

  • Contains gluten. May contain traces of soy, egg, and mustard.
  • Store in a dry, temperate place away from light.

FAQ

Do they contain gluten?

Yes, they contain durum wheat semolina.

How long do they cook?

8 minutes for "al dente," 9 minutes for soft.

What is the recipe?

Semi-whole durum wheat semolina, quinoa, tomato, garlic, and natural paprika flavor.

Can they contain traces?

Yes, of soy, egg, and mustard.

Can they be served cold?

Yes, they are suitable for salads.

Organic pasta to share

Priméal's organic wheat quinoa tomato tortils color up salads and hot dishes with their tomato and garlic flavor.

To learn more: discover our selection of Savory Grocery or Pasta and Sauces or Priméal

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