Organic French T150 Whole Wheat Flour, 1 kg

Discover Priméal's organic T150 whole wheat flour, a whole-grain flour milled from the entire wheat kernel, including the bran and germ. It is suitable for making whole wheat breads and rustic pastries.

An organic soft wheat flour, of French origin, in a 1 kg bag.

Why choose Priméal organic T150 wheat flour?

• Organic, one single ingredient: soft wheat
• Origin France
• Type T150, whole grain
• 1 kg format for regular use

Its benefits

• A whole-grain flour milled from the entire kernel
• A rustic flavor for your breads and pastries
• Versatile use: whole wheat breads and pastries

Who is it for?

• Amateur bakers who want to prepare their own homemade bread
• Pastry chefs who want to bake homemade treats
• Cooks who want organic flour of French origin
• Fans of organic cooking

Key ingredients

Milled organic soft wheat (origin France): the only ingredient, which contains gluten.

Composition

Ingredients: Milled soft WHEAT*. * From organic farming. Allergen: gluten (wheat). Origin: France. Net weight: 1 kg.

How to use it?

• Artisan breads: for making whole wheat breads
• Pastries: for a rustic flavor in your cakes

Precautions for use

• Contains gluten.
• Store in a dry, temperate place away from light.

FAQ

Does this flour contain gluten?

Yes, it is made from soft wheat.

Where does the wheat come from?

Origin France.

What type is this flour?

Type T150, whole grain.

What are its uses?

For the creation of whole wheat breads.

How to store it?

In a dry, temperate place away from light.

An organic wheat flour of French origin

Priméal's organic T150 wheat flour supports your homemade preparations with organic wheat of French origin.

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