The Baker's Seeds Bio-Omega 3-250g-Priméal
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100% compensated Green deliveryOrganic Omega-3 Baker's Seeds, 250 g
Discover Organic Omega-3 Baker's Seeds from Priméal, a blend of organic brown flax, sunflower, hemp, quinoa, and poppy seeds. They add crunch and a subtle nutty flavor to homemade breads, mueslis, salads, yogurts, and smoothies.
With 14.4 g of fiber and 23.6 g of protein per 100 g, the blend is high in fiber and a source of protein, and the packaging presents it as rich in omega-3.
Why choose Priméal Organic Omega-3 Baker's Seeds?
- Organic, five selected seeds
- High in fiber: 14.4 g per 100 g
- Source of protein: 23.6 g per 100 g
- Rich in omega-3 according to the packaging
- 250 g bag
Key benefits
- A blend of five seeds: brown flax, sunflower, hemp, quinoa, poppy
- Crunch and a nutty taste in homemade breads
- Versatile use: breads, mueslis, salads, yogurts, smoothies
- Ready-to-use blend for home baking
For whom?
- Lovers of homemade bread
- People who want to enrich mueslis, yogurts, and salads with seeds
- Vegetarians and vegans who want to vary their protein sources
- Fans of organic cooking
Key ingredients
Organic brown flax: a seed in the blend, highlighted by Priméal for its omega-3 content.
Organic sunflower and hemp: for crunch and nutty flavor.
Organic quinoa and poppy: to complete the blend.
Composition
| Ingredient | Detail |
|---|---|
| Brown flax* | Seed |
| Sunflower* | Seed |
| Hemp* | Seed |
| Quinoa* | Seed |
| Poppy* | Seed |
Ingredients: brown flax*, sunflower*, hemp*, quinoa*, poppy*. * Organically grown. EU and non-EU agriculture. Net weight: 250 g.
Nutritional values
| Per 100 g | Value |
|---|---|
| Energy | 2229 kJ / 539 kcal |
| Fat | 43.3 g |
| of which saturated fatty acids | 4.3 g |
| Carbohydrates | 6.5 g |
| of which sugars | 3.0 g |
| Fiber | 14.4 g |
| Protein | 23.6 g |
| Salt | 0.05 g |
How to use them?
- Add to bread dough before baking, for a crunchy bread with a subtle nutty taste
- Sprinkle on salads, cereals, or yogurts
- Incorporate into smoothies
Precautions for use
- Store in a dry, temperate place away from light.
FAQ
What does the blend contain?
Brown flax, sunflower, hemp, quinoa, and poppy, all organically grown.
How to use them in bread?
By adding them to the dough before baking.
Can they be consumed without cooking?
Yes, on salads, cereals, yogurts, or in smoothies.
Where do they come from?
The packaging indicates EU and non-EU agriculture.
How to store them?
In a dry, temperate place away from light.
An organic seed blend for homemade bread
Priméal Organic Omega-3 Baker's Seeds enhance breads, mueslis, and salads with a blend of five organic seeds.
To go further: discover our Superfoods or Priméal selection or read Chia seeds: benefits and uses
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