Priméal

Kasha-Toasted Buckwheat-400g-Priméal

Price: €5,15

Remaining stock : 13

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Nutritional values ​​per 100g

  • Energy: 1504 kJ / 355 kcal
  • Fat: 3.1 g
  • of which saturated fatty acids: 0.6 g
  • Carbohydrates: 67.4 g
  • of which sugars: 0.9 g
  • Fiber: 4.5 g
  • Protein: 12.2 g
  • Salt: 0.02 g

Kasha, Organic Toasted Buckwheat, 400 g

Discover Priméal's organic kasha: hulled and toasted buckwheat, grown and processed in France. Its intense toasted flavor and 4-minute cooking time make it a versatile ingredient to vary your everyday dishes.

A single ingredient for stuffings, quiches, mixed salads, or side dishes.

Why choose Priméal organic kasha?

  • Organic, a single ingredient
  • French production: grown and processed in France
  • Intense toasted flavor
  • Quick cooking: 4 minutes
  • 400 g bag

Its advantages

  • A roasting process that reveals the toasted taste of the buckwheat
  • Express cooking in 4 minutes
  • Versatile use: stuffings, quiches, salads, side dishes
  • An alternative to traditional cereals

Who is it for?

  • Lovers of toasted flavors
  • People looking for a quick meal
  • Cooks wanting to vary their cereals
  • Vegetarians and vegans looking to diversify their diet
  • Fans of organic cooking

Key ingredients

Organic hulled toasted buckwheat: the only ingredient, of French origin.

Composition

Ingredient Detail
Hulled toasted buckwheat* 100%

Ingredients: hulled toasted buckwheat*. * From organic farming. Origin and production: France. May contain traces of gluten. Net weight: 400 g.

How to prepare it?

  • Bring a large volume of salted water to a boil
  • Pour in the kasha and cook at a low boil for 4 minutes
  • Drain carefully and serve plain, with a drizzle of olive oil, a knob of butter, or as a side dish with vegetables
  • Use also in stuffings (zucchini, bell peppers, tomatoes), quiches and savory tarts, mixed salads, or buckwheat porridge

Precautions for use

  • May contain traces of gluten.
  • Store in a dry, temperate place away from light.

FAQ

What is kasha?

Hulled and toasted buckwheat, grown and processed in France.

How long does it take to cook?

4 minutes, at a low boil.

How to serve it?

Plain, with a drizzle of olive oil, a knob of butter, or as a side dish with vegetables.

In which recipes can it be used?

In stuffings, quiches, savory tarts, mixed salads, or as buckwheat porridge.

Can it contain traces?

Yes, of gluten.

An organic toasted buckwheat with a toasted taste

Priméal's organic kasha adds variety to your dishes with a toasted flavor and 4-minute cooking time.

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