Organic Red Lentils, 500 g

Discover the organic red lentils from Priméal, hulled legumes with a vibrant color, smooth texture, and mild taste. Ready in 10 minutes, they break down easily for creamy textures.

With 27.0 g of protein and 9.3 g of fiber per 100 g, they are high in protein and fiber, perfect for soups, salads, stews, and vegetarian patties.

Why choose Priméal organic red lentils?

• Organic and single-ingredient
• High in protein: 27.0 g per 100 g
• High in fiber: 9.3 g per 100 g
• Origin Turkey
• Quick cooking: 10 minutes

Their benefits

• A vibrant color and a smooth texture
• Hulled, easy to cook
• A mild taste and a creamy texture
• Versatile use: salads, vegetarian burgers, patties, side dishes

Who is it for?

• People who want to incorporate more legumes into their meals
• Vegetarians and vegans looking to diversify their protein sources
• Lovers of soups, salads, and stews
• Fans of organic cuisine

Key ingredients

Organic red lentils: from Turkey, hulled for quick cooking.

Composition

Ingredients: red lentils*. * From organic farming. Origin: Turkey. Net weight: 500 g.

Nutritional values

How to prepare them?

• Rinse the red lentils
• Cook 1 volume of lentils in 2 volumes of water (or broth) for 10 minutes
• Add herbs, onions, or spices to the cooking water if desired

Precautions for use

• Store away from heat and humidity.

FAQ

How long do they take to cook?

10 minutes, in 2 volumes of water or broth.

Why do they break down?

Because they are hulled, they break down easily, which results in creamy textures.

How to cook them?

In soups, salads, vegetarian burgers, patties, or as a side dish.

Where do they come from?

They are from Turkey.

What do they contain?

A single ingredient: organic red lentils.

Organic legumes to cook

Priméal organic red lentils cook in 10 minutes for soups, patties, and creamy dishes, rich in protein and fiber.

To explore further: discover our Salty Grocery or Priméal selection

Discover the entire Priméal range