Soy Protein-large pieces-150g-Priméal
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100% compensated Green deliveryEnergetic value
1,417 kj / 337 kcal
Fat 5.9 g
of which saturated fatty acids 0.8 g
Carbohydrates 17.2 g
including sugars 5.4 g
Fiber 16.0 g
Protein 48.5 g
Salt <2 g
Organic Soy Protein Chunks, 150 g
Discover Priméal's organic soy protein chunks, made from organic defatted soy flour. Once rehydrated, they can be incorporated into your preparations for stuffing bases, patties, or other vegetarian and vegan recipes.
With 48.5 g of protein and 16.0 g of fiber per 100 g, they are high in protein and fiber. Rehydration in 5 minutes.
Why choose Priméal organic soy protein chunks?
- Organic, only one ingredient: defatted soy flour
- High in protein: 48.5 g per 100 g
- High in fiber: 16.0 g per 100 g
- Rehydration in 5 minutes
- 150 g bag
Key benefits
- Large chunks of defatted soy flour
- Quick rehydration with boiling liquid
- Versatile use: stuffing bases, patties
- An ingredient for vegetarian and vegan recipes
Who is it for?
- Vegetarians and vegans who want to cook without meat
- People who want to vary their plant-based recipes
- Cooks who want to prepare stuffings and patties
- Fans of organic cooking
Key ingredients
Organic defatted soy flour: the only ingredient, allergen to be noted.
Composition
| Ingredient | Detail |
|---|---|
| Defatted soy flour* | 100 % |
Ingredients: defatted SOY* flour. * From organic farming. Allergen: soy. Net weight: 150 g.
Nutritional values
| Per 100 g | Value |
|---|---|
| Energy | 1417 kJ / 337 kcal |
| Fat | 5.9 g |
| of which saturated fatty acids | 0.8 g |
| Carbohydrates | 17.2 g |
| of which sugars | 5.4 g |
| Fiber | 16.0 g |
| Protein | 48.5 g |
| Salt | less than 2.0 g |
How to use?
- Pour 1 to 2 volumes of boiling liquid over 1 volume of soy
- Cover and let swell for 5 minutes
- Incorporate into preparations once rehydrated: stuffing bases, patties
Precautions for use
- Contains soy.
- Store in a dry, temperate place away from light.
FAQ
What do they contain?
Only defatted soy flour from organic farming.
How to rehydrate them?
By pouring 1 to 2 volumes of boiling liquid over 1 volume of soy, then letting it swell for 5 minutes while covered.
Do they contain allergens?
Yes, soy.
In what preparations can they be used?
In stuffing bases, patties, and other preparations once rehydrated.
Are they high in protein?
Yes, they provide 48.5 g of protein per 100 g.
Organic soy protein for your dishes
Priméal's organic soy protein chunks enrich your stuffings, patties, and vegetarian or vegan recipes.
To go further: discover our Priméal selection
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