Organic Carnaroli risotto rice, 500 g

Discover Priméal's organic Carnaroli risotto rice, grown in Italy using organic farming methods and ideal for creamy, flavorful risottos. Renowned for its firm texture and high absorption capacity, it produces a smooth, well-bound risotto.

A slightly sweet, nutty flavor, with a cooking time of approximately 20 minutes.

Why choose Priméal organic Carnaroli risotto rice?

• Organic
• Carnaroli variety renowned for risotto
• Origin Italy, packaged in Isère
• Cooking time: approximately 20 minutes
• 500 g bag

Its benefits

• A firm texture and excellent absorption capacity
• A smooth and well-bound risotto
• A slightly sweet and nutty taste
• A 500 g format for several risottos

For whom?

• Lovers of creamy risotto
• Cooks who want a rice with a firm texture
• People who want to vary their rice
• Vegetarians and vegans who want to vary their starches
• Fans of organic cuisine

Key ingredients

Organic white Carnaroli rice: the sole ingredient, grown in Italy.

Composition

Ingredients: white Carnaroli rice*. * From organic farming. Origin Italy. Packaged in Isère. Net weight: 500 g.

How to prepare it?

• Sauté 1 part rice in a little fat, stirring until the grain becomes translucent
• Gradually add at least 2 parts hot broth
• Continue the chosen risotto recipe, about 20 minutes

Precautions for use

• Follow the ratio of at least 2 parts broth to 1 part rice.

FAQ

Why choose Carnaroli for a risotto?

It is an Italian rice variety renowned for its firm texture and absorption capacity.

How long does it take to cook?

Approximately 20 minutes.

How to prepare it?

By sautéing it in a little fat, then gradually adding hot broth.

Where does this rice come from?

It is grown in Italy and packaged in Isère.

What does it taste like?

Slightly sweet and nutty.

An organic Carnaroli risotto rice

Priméal's organic Carnaroli risotto rice makes creamy risottos with a firm texture.

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