Organic Fisherman's Salad, 50 g

Discover the Organic Fisherman's Salad from Priméal, a blend of 3 organic seaweeds harvested off the coast of Roscoff (dulse, sea lettuce, and nori), ground into fine flakes. It can be used for raw seaweed tartare, in bread and pizza dough, vinaigrettes and salads, or sprinkled over grains and steamed vegetables at the end of cooking.

Ready to use, no cooking required, it is rich in protein (18 g per 100 g).

Why choose Priméal Organic Fisherman's Salad?

• Organic, 3 seaweeds harvested off the coast of Roscoff
• Rich in protein: 18 g per 100 g
• No cooking required, ready to use
• Authentic marine flavors
• 50 g bag

Its benefits

• A blend of three seaweeds: dulse, sea lettuce, nori
• Fine, colorful flakes
• Versatile use: seaweed tartare, bread and pizza dough, vinaigrettes, salads
• Sprinkled at the end of cooking on grains and steamed vegetables

For whom?

• Lovers of marine flavors
• People looking to enhance salads, vinaigrettes, and grain or vegetable dishes
• Vegetarians and vegans who wish to vary their protein sources
• Fans of organic cuisine

Key ingredients

Organic Dulse (Palmaria palmata): one of the seaweeds in the blend, for its marine flavors.

Organic Sea Lettuce (Ulva lactuca): one of the seaweeds in the blend, for its marine aromas.

Organic Nori (Porphyra umbilicalis): one of the seaweeds in the blend, for its marine aromas.

Composition

Ingredients: dulse* (Palmaria palmata), sea lettuce* (Ulva lactuca), nori* (Porphyra umbilicalis). * From organic farming. May contain traces of crustaceans, mollusks, and fish. Net weight: 50 g.

Nutritional values

How to use it?

• Prepare raw seaweed tartares
• Add to bread and pizza dough, vinaigrettes, and salads
• Sprinkle at the end of cooking on grain dishes or steamed vegetables
• Recommended dosage: 1 teaspoon per day maximum, i.e., 3 g maximum. No cooking necessary

Precautions for use

• Observe the maximum dosage of 1 teaspoon (3 g) per day.
• May contain traces of crustaceans, mollusks, and fish.
• Store in a dry, temperate place away from light.

FAQ

What does the Fisherman's Salad contain?

A blend of dulse, sea lettuce, and nori, from organic farming.

Does it need to be cooked?

No, it does not require any cooking.

How to use it?

In raw seaweed tartares, bread and pizza dough, vinaigrettes and salads, or as a sprinkle at the end of cooking on grains and steamed vegetables.

What is the maximum dosage?

1 teaspoon per day maximum, i.e., 3 g.

Is it rich in protein?

Yes, it provides 18 g of protein per 100 g.

How to store it?

In a dry, temperate place away from light.

An organic seaweed blend to sprinkle

Priméal's Organic Fisherman's Salad enhances your dishes with three seaweeds harvested off the coast of Roscoff, without cooking.

To go further: discover our Priméal selection

Discover the entire Priméal range