Half wholemeal spaghetti Organic-500g-Priméal
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100% compensated Green deliveryOrganic semi-whole wheat spaghetti, 500 g
Discover Priméal's organic semi-whole wheat spaghetti, pasta made from organic semi-whole durum wheat semolina, produced in France in Priméal's workshops. They can be used in traditional pasta dishes as well as in cold salads.
Organic pasta that is simple to prepare, served plain with a drizzle of olive oil or with a sauce of your choice.
Why choose Priméal organic semi-whole wheat spaghetti?
- Organic
- Single ingredient: semi-whole durum wheat semolina
- Source of fiber: 5.5 g per 100 g
- Source of protein: 11.0 g per 100 g
- Made in France
- Cooking time: 5 to 7 minutes
- 500 g bag
Key benefits
- Semi-whole wheat pasta to add variety to your meals
- Made in France in Priméal's workshops
- Versatile use: traditional dishes, cold pasta, salads
- Simple pairing: tomato sauce
Who is it for?
- People looking for semi-whole wheat pasta
- Pasta lovers who prefer a firm texture
- Families looking to vary their recipes
- Vegetarians and vegans looking for variety in their starchy foods
- Organic food enthusiasts
Key ingredients
Organic semi-whole durum wheat semolina: the only ingredient.
Composition
| Ingredient | Detail |
|---|---|
| Semi-whole durum wheat semolina* | 100% |
Ingredients: semi-whole DURUM WHEAT semolina*. * From organic farming. Allergen: gluten. May contain traces of egg and soy. Made in France. Net weight: 500 g.
Nutritional values
| Per 100 g | Value |
|---|---|
| Energy | 1517 kJ / 358 kcal |
| Fat | 1.9 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 72.0 g |
| of which sugars | 4.5 g |
| Fiber | 5.5 g |
| Protein | 11.0 g |
| Salt | 0.01 g |
How to prepare it?
- Boil 1 liter of salted water in a saucepan
- Add the pasta (100 g per person)
- Cook for 5 to 7 minutes depending on your preference, "al dente" or soft, then drain
- Enjoy with a tomato sauce or according to your taste
Precautions for use
- Contains gluten. May contain traces of egg and soy.
- Store in a cool, dry place.
FAQ
Do they contain gluten?
Yes, they contain durum wheat semolina.
How long do they take to cook?
5 to 7 minutes depending on whether you prefer them "al dente" or soft.
What quantity per person?
100 g per person, in 1 liter of salted water.
Can they be served cold?
Yes, in cold pasta dishes or salads.
Where are they made?
In France, in Priméal's workshops.
Can they contain traces?
Yes, of egg and soy.
Organic pasta to savor
Priméal's organic semi-whole wheat spaghetti goes well with tomato sauces, traditional dishes, and cold salads.
Learn more: discover our Priméal selection
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